Anyone ever stuff apple pieces in teal before they cook em?

Do what you want. Create your meal

My Father in Law did that all the time. Best cook I ever saw.

I have done this before. I would stuff 2 with apples and 3 with fresh deer sausage. I am partial to macintosh apples. I would then smother with mushrooms and onions and brown till tender.

I have stuffed apples inside wood ducks before. It was ok but not my favorite. Sear fresh deer or Cajun sausage in cast iron dutch oven, sear plucked ducks, sauté 4-5 onions bell peppers celery until browned, return meat, add water and chicken broth, put lid on and put in oven at 400 degrees for three hours and tell me what you think. Don’t forget Tony’s!

I like green apples in mine and cooked down onions, celery and sausage