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Started By
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Aidells Andouille
Posted on 9/11/18 at 12:01 pm
Posted on 9/11/18 at 12:01 pm
Has anyone tried this? I ran out of Teets sausage and want to make a jambalaya this weekend. This and Savoies is all I can get in Nashville
6
Posted on 9/11/18 at 12:32 pm to KyrieElaison
I've never heard of it or seen it in markets in the N.O. area. I do see Savoie all the time in both mild smoked sausage and their andouille style. I'll use their andouille in a pinch or if I'm making a huge batch of gumbo for a big gathering, but prefer to use Bailey's from Laplace if making it for myself or smaller parties.
Real andouille is up in the $6-$8 a lb. range now.
Real andouille is up in the $6-$8 a lb. range now.
Posted on 9/11/18 at 12:45 pm to KyrieElaison
I've never had it since we can get the real stuff here but looking it up it looks decent. I usually get their chicken sausage and it's always top notch, especially the bacon and pineapple.
I was curious how they made it so I looked up the ingredients and it is pork:
LINK
I was curious how they made it so I looked up the ingredients and it is pork:
LINK
Posted on 9/11/18 at 3:49 pm to KyrieElaison
Not familiar with Aidells but it's sold here in stores in Katy.
Savoies (only tried 1X/2X) was underwhelming. Whatever you can find it's probably going to be a big drop off from Teets.
Can you find Conecuh's in Nashville? It's toward the better-end of most mass marketed sausage.
Savoies (only tried 1X/2X) was underwhelming. Whatever you can find it's probably going to be a big drop off from Teets.
Can you find Conecuh's in Nashville? It's toward the better-end of most mass marketed sausage.
Posted on 9/11/18 at 4:01 pm to AlwysATgr
quote:
Can you find Conecuh's in Nashville?
Yes, Publix carries it.
Posted on 9/11/18 at 4:15 pm to InThroughTheOutDore
I can get Conecuh. I’ve just found it to be greasy and has a strong taste. I do like it grilled though
Posted on 9/11/18 at 4:24 pm to KyrieElaison
quote:
Conecuh
quote:
greasy
Understatement of the day.
Posted on 9/11/18 at 4:38 pm to KyrieElaison
I'm not familiar with Aidells. I'd used Savoie's andouille. I bought some Conecuh once and didn't care for it.
Posted on 9/11/18 at 5:16 pm to KyrieElaison
quote:
Aidells Andouille
Has anyone tried this?
It's decent. I buy it when i'm in California on business trips.
Posted on 9/11/18 at 9:09 pm to KyrieElaison
One is made in California and one is made in Opelousas. I shouldn’t have to say much more. 
Although the Aidells products aren’t terrible, I’m not buying andouille form California. Savoie’s is fine for a jam.
Although the Aidells products aren’t terrible, I’m not buying andouille form California. Savoie’s is fine for a jam.
Posted on 9/11/18 at 11:57 pm to HebertFest08
Good points.
Posted on 9/12/18 at 6:38 am to HebertFest08
The problem is that for a lot of us in other areas of the country, Aidells is the only thing available when you’re in a jam.
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