- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 5/15/16 at 2:33 am to BigB0882
In step 4, add some sugar as well. The caramelized sugar will give a richer color, and of course a little bit of sweetness.
Posted on 10/5/17 at 8:40 pm to BigB0882
I made this tonight and when I went to make my rice there were bugs in the rice. I panicked and found a package of angel hair pasta in the pantry. Decided I had no choice besides running to the store but I had already started drinking my wine. Put it over pasta and was seriously surprised. Basmati rice can't be beat but this was really good over pasta. I let the sauce thicken up more than I normally would and it was great.
Posted on 10/5/17 at 8:53 pm to BigB0882
How many whistles did you cook it for?
Posted on 10/5/17 at 9:47 pm to BigB0882
I wondered how I missed this and then I saw 2016 on your post.
Looks nice.
Really nice.
Looks nice.
Really nice.
Posted on 10/6/17 at 9:59 am to FootballNostradamus
quote:it is picking up. I just wish the Indians werent so rude.
It pisses me off so much how underrepresented Indian food is around here.
This post was edited on 10/6/17 at 10:04 am
Posted on 10/6/17 at 10:37 am to BigB0882
I'm glad you enjoyed it and like Indian food. I have spices sitting in my house. I'm going back home again in November and will be reloading them. If you need spices that I get from home. My mom makes them homemade. I can give it to you instead of throwing away. I can't promise how much I have since I haven't looked. I defintely have home grinded chili powder with garlic and spices. Let me know.
Posted on 10/6/17 at 4:08 pm to BigB0882
That looks awesome.
One question...does the dish need some salt? Do you feel the finished product needs it?
Also, I'd opt for chicken broth instead of water. And what about using coconut milk instead of whipping cream?
I'm saving this recipe. Thanks for posting!
One question...does the dish need some salt? Do you feel the finished product needs it?
Also, I'd opt for chicken broth instead of water. And what about using coconut milk instead of whipping cream?
I'm saving this recipe. Thanks for posting!
This post was edited on 10/6/17 at 4:17 pm
Posted on 10/6/17 at 8:28 pm to BigB0882
Thanks for the inspiration. Your thread made me want curry. Whole 30 curry with chicken, veggies, and cauliflower rice
Posted on 10/7/17 at 7:18 am to DoctorTechnical
Oops, already posted in here lol
This post was edited on 10/7/17 at 7:20 am
Posted on 10/8/17 at 11:33 pm to SUB
quote:
One question...does the dish need some salt? Do you feel the finished product needs it?
Also, I'd opt for chicken broth instead of water. And what about using coconut milk instead of whipping cream?
I'm saving this recipe. Thanks for posting!
I add salt to taste and always add salt after I plate it. I love to top this with a little salt so I hold back a little while seasoning in the pot.
I'm sure you could use chicken broth, I just haven't tried that yet. I don't always have it on hand. I'm also sure coconut milk would work but I don't know if I want that flavor in my butter chicken. It wouldn't be bad, I am sure.
Posted on 10/8/17 at 11:38 pm to BigB0882
quote:
I'm also sure coconut milk would work but I don't know if I want that flavor in my butter chicken.
I thought coconut milk was standard in most authentic currries, Thai or Indian. Am I wrong? It gives the slight sweetness to it without needing to add sugar, like another poster suggested.
Posted on 10/9/17 at 11:22 am to BigB0882
Looks good. I cooked butter chicken for the LSU-Syracuse game a couple of weekends ago. What inspired it is that I bought a jar of buffalo ghee at Trader Joe's -- it's a clarified butter used in Indian cooking. I used this New York Times recipe
LINK
but used ghee in place of butter and pureed tomatoes in place of the tomatoes.
I think marinating the chicken overnight really boosts the flavor. I used bone in thighs with the skin removed.
LINK
but used ghee in place of butter and pureed tomatoes in place of the tomatoes.
I think marinating the chicken overnight really boosts the flavor. I used bone in thighs with the skin removed.
Posted on 3/29/18 at 9:50 am to BigB0882
Bump.
I made this dish last night and it turned out really good. The sauce did not come out as orange as yours, and had a bit more of a red color, and maybe that's because I scraped all the browned bits off of the bottom of the dutch oven when I was sauteeing the onions. I also used coconut milk instead of whipping cream. Which one do you normally use?
The one things that I might change is to add more salt and pepper to the chicken before browning (my fault) and I may actually simmer this 30 minutes to an hour as opposed to 15, which will make the meat a lot more tender.
Anyway, thank you for sharing! This was the first curry I've ever made that came out well.
I made this dish last night and it turned out really good. The sauce did not come out as orange as yours, and had a bit more of a red color, and maybe that's because I scraped all the browned bits off of the bottom of the dutch oven when I was sauteeing the onions. I also used coconut milk instead of whipping cream. Which one do you normally use?
The one things that I might change is to add more salt and pepper to the chicken before browning (my fault) and I may actually simmer this 30 minutes to an hour as opposed to 15, which will make the meat a lot more tender.
Anyway, thank you for sharing! This was the first curry I've ever made that came out well.
This post was edited on 3/29/18 at 9:53 am
Posted on 3/29/18 at 10:13 am to BigB0882
that looks good.
does it taste pretty good if id just marinate the chicken and brown it?
does it taste pretty good if id just marinate the chicken and brown it?
Posted on 3/29/18 at 10:37 am to Carson123987
That sounds kinda uppity imho.
Posted on 3/29/18 at 10:38 am to LSUballs
thats the idea
Posted on 3/29/18 at 10:53 am to BigB0882
EXCELLENT JOB... all the way to the plating.
bookmarked!
I'm nostalgic to the MeridianDog bite shot....so its the only thing i would add... HAHA
bookmarked!
I'm nostalgic to the MeridianDog bite shot....so its the only thing i would add... HAHA
Posted on 3/29/18 at 11:42 am to CarRamrod
quote:
it is picking up. I just wish the Indians werent so rude.
I have never met a rude Indian person in my life. They've consistently been the nicest people I've ever met...
Posted on 3/29/18 at 11:54 am to rbWarEagle
quote:
They've consistently been the nicest people I've ever met
This is true....until you conduct business with them. They're still nice, but any agreement you make with them is flexible to them. So aggravating. But at least they're nice about it.
Love their food as well.
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News