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Started By
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Posted on 7/26/13 at 1:35 pm to Fat Harry
I think you'll have a good meal. I'm interested in any stand out dishes if there are any.
Posted on 9/24/13 at 3:26 pm to PBeard
One more try. Has anyone been for dinner? I've got an early reservation tomorrow. What's the go to stuff.
Paging BlackenedOut
Paging BlackenedOut
Posted on 9/24/13 at 3:29 pm to browns
I passed by it today and actually thought of asking this.
Just realized this is an old thread and I already posted, just never checked back in.
Just realized this is an old thread and I already posted, just never checked back in.
This post was edited on 9/24/13 at 3:32 pm
Posted on 9/24/13 at 3:36 pm to Napoleon
I haven't seen any other threads on it and there are no ratings or reviews in the dining guide.
Posted on 9/24/13 at 3:45 pm to Gris Gris
Not sure if it matters to anyone, but Fitzmorris wrote a pretty negative sounding review of the place. Of course it goes with the standard garbage about it being too new, etc, but the pictures of the food and review it seem like they were going for the typical tourist trap experience or something.
I'm sure things will get better and I can't wait to dine on their upstairs balcony when the weather gets better.
I'm sure things will get better and I can't wait to dine on their upstairs balcony when the weather gets better.
This post was edited on 9/24/13 at 4:05 pm
Posted on 9/24/13 at 3:46 pm to notiger1997
quote:
Not sure if it matters to anyone, but Fitzmorris wrote a pretty negative sounding review of the place. Of course it goes with the standard garbage about it being too knew, etc, but the pictures of the food and review it seem like they were going for the typical tourist trap experence or something.
I'm sure things will get better and I can't wait to dine on their upstairs balcony when the weather gets better.
It's hard for me to pass up Muriel's on the other side of the square, or K Paul's right down the street if the place doesn't have a solid rating. Also there is that place almost right next door that is supposed to be excellent.
ETA Sylvain
This post was edited on 9/24/13 at 3:48 pm
Posted on 9/24/13 at 3:47 pm to Gris Gris
Fitzmorris nor Brett Anderson have been yet either, it seems.
Hate to trust yelp. Thanks anyway
Hate to trust yelp. Thanks anyway
Posted on 9/24/13 at 3:51 pm to notiger1997
quote:
Of course it goes with the standard garbage about it being too knew
It is fairly knew.
quote:
I'm sure things will get better
Not sure what would give you the expectation that a Brennan's run place would adapt to criticism. That is not my experience.
Posted on 9/24/13 at 3:53 pm to Napoleon
Never been to Tableau, but I can say that Sylvain blows Muriel's out of the water. Probably Tableau too, considering the "quality" of most other Brennan's egg-forward restaurants.
Posted on 9/24/13 at 4:23 pm to notiger1997
Where is the review by Fitzmorris?
Posted on 9/24/13 at 4:27 pm to PBeard
Haven't been, can't say I am in any hurry to get over there.
Posted on 9/24/13 at 6:35 pm to Rohan2Reed
I really only go to Muriel's so much because I went to school with all of Chef Gus' kids, took his daughter to prom and have had his home cooking.
Been going to his places since he was at Palace Cafe.
They live not far from me in Kenna.
Been going to his places since he was at Palace Cafe.
They live not far from me in Kenna.
Posted on 9/25/13 at 10:31 am to Napoleon
Just realized I never posted the review. Party of 4 went on a Friday night. Sat in the bar area which was LOUD until the theatre crowd left. Started with the appetizer platter, which was just bad. Small mealy crab claws, tiny shrimp, etc. Bread service was pretty sad as well - one tiny piece per person. The meal improved from there, however. All of the entrees were pronounced to be delicious. The drinks are well-poured. The dessert list is large and our choices were well-received. I would go back again, but with managed expectations.
Posted on 9/25/13 at 10:36 am to Uncle Ned
quote:
Where is the review by Fitzmorris?
It was in his newsletter. Might be up on his website in a few days.
Posted on 9/25/13 at 12:19 pm to Napoleon
quote:
I really only go to Muriel's so much because I went to school with all of Chef Gus' kids, took his daughter to prom and have had his home cooking.
Been going to his places since he was at Palace Cafe.
They live not far from me in Kenna.
Cool deal. At least they don't own a McDonald's .. then you'd really be fricked.
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