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Started By
Message
What kind of sandwich is this?
Posted on 2/7/13 at 9:23 am
Posted on 2/7/13 at 9:23 am
https://tinypic.com/view.php?pic=2wm2ag2&s=6And what kind of bread is that?
This post was edited on 2/7/13 at 9:26 am
9
Posted on 2/7/13 at 9:24 am to TigerExtreme
Fat free ?
Posted on 2/7/13 at 9:24 am to TigerExtreme
An invisable one?
This post was edited on 2/7/13 at 9:25 am
Posted on 2/7/13 at 9:28 am to TigerExtreme
Looks like Cajun turkey, mozz, basil and tomato. Turkey caprese?
ETA: Are those sweet red pepper in addition to the tomato? And it does look like sourdough.
ETA: Are those sweet red pepper in addition to the tomato? And it does look like sourdough.
This post was edited on 2/7/13 at 9:33 am
Posted on 2/7/13 at 9:28 am to Cajunate
Looks like a panini you'd get in California. Maybe a sourdough bread.
Posted on 2/7/13 at 9:35 am to TigerExtreme
Looks to me like something the French would eat.
Posted on 2/7/13 at 9:41 am to TigerExtreme
I find this thread less than satisfactory. No detail on why the question is asked, no confirmation, NO PRIZE if I'm right?!
Posted on 2/7/13 at 10:06 am to Darla Hood
Ding!
We have a winner!
Maybe could have added Panini grilled, but that's just me being R2Rish...
Oh - your prize is another notch in your pistolette
We have a winner!
Maybe could have added Panini grilled, but that's just me being R2Rish...
Oh - your prize is another notch in your pistolette
This post was edited on 2/7/13 at 10:08 am
Posted on 2/7/13 at 10:08 am to TigerExtreme
Posted on 2/7/13 at 10:50 am to TigerExtreme
quote:
What kind of sandwich is this?
From the looks of it, especially that sourdough, a pretty tasty one.
Posted on 2/7/13 at 11:01 am to TigerExtreme
A caprese aka BMT(basil,tomato,mozzerela) on foccacia after a panini press.
Posted on 2/7/13 at 11:17 am to TigerExtreme
Looks like ciabatta, red onion, tomato, turkey, mozz cheese, basil and roasted red bell pepper,to me.
Posted on 2/7/13 at 11:19 am to Gris Gris
looks tasty to me
Posted on 2/7/13 at 11:36 am to Gris Gris
The aeration holes in the bread don't evoke ciabatta at all.
Posted on 2/7/13 at 11:40 am to Gris Gris
I am disappointed in myself that I didn't spot that red onion. I put red onion in/on almost everything I can.
Posted on 2/7/13 at 11:43 am to Gris Gris
quote:
Looks like foccacia, red onion, tomato, turkey, mozz cheese, basil and roasted red bell pepper,to me.
Posted on 2/7/13 at 12:32 pm to CITWTT
I've had ciabatta that looks just like that. Might not have been the "right" way, but I've certainly had it. It's either that or focaccia.
Darla, I can find an onion! I love them. My addiction is green onions, though.
Darla, I can find an onion! I love them.
My addiction is green onions, though. 
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