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Started By
Message
Irish Channel Stout @ Finns Tonight
Posted on 12/6/12 at 9:37 am
Posted on 12/6/12 at 9:37 am
Special cask ICS Girl Scout cookie. Sounds pretty good.
4
Posted on 12/6/12 at 9:37 am to TigerWise
Hmmmm...
Posted on 12/6/12 at 9:38 am to TigerWise
Damn them for stealing my homebrew idea!
Love some Irish Channel Stout...
Love some Irish Channel Stout...
Posted on 12/6/12 at 10:09 am to LSUBoo
Cant wait until it makes it way up here.
Posted on 12/6/12 at 10:15 am to TigerWise
quote:
ICS Girl Scout cookie
They did this last year as well. Legit.
Posted on 12/6/12 at 10:20 am to LSUBoo
quote:
Damn them for stealing my homebrew idea!
Did you brew this Saturday? How did it go? What was the OG?
Posted on 12/6/12 at 10:48 am to TigerWise
whats the word on ICS being bottled? any update?
Posted on 12/6/12 at 10:49 am to BMoney
quote:
Did you brew this Saturday? How did it go? What was the OG?
Yeah, it went pretty well, but my mash efficiency was lower than my first all-grain batch by about 10%... OG ended up 1.074, which was a LOT lower than I was shooting for. I have a feeling my mash water wasn't the right temperature.
Oddly enough, my pre-boil gravity was 1.084, then it went down to 1.074, which I found very strange, usually it goes up as water boils off.
So it'll probably end up around 7% instead of the 10% I was looking for. Oh well.
Posted on 12/6/12 at 10:50 am to LoneStarTiger
quote:
whats the word on ICS being bottled? any update?
Not gonna happen
Posted on 12/6/12 at 10:51 am to LSUBoo
that just means you can drink more in one sitting!
I'm still tinkering with the praline porter recipe I based off your praline dubbel recipe. I can't wait to brew it, but looks like I wont have time to do it before the holidays.
I'm still tinkering with the praline porter recipe I based off your praline dubbel recipe. I can't wait to brew it, but looks like I wont have time to do it before the holidays.
Posted on 12/6/12 at 10:53 am to TigerWise
quote:
Not gonna happen
does it get put on tap around BR? Maybe I can try to grab a pint when I'm in BR later this month
hell, maybe Finn's is in BR, for all I know
Posted on 12/6/12 at 10:55 am to LoneStarTiger
quote:
that just means you can drink more in one sitting!
Fact. I did sparge out a half-gallon more than I originally intended, but I was shooting for the 1.100 range and missed by a lot... more than a half-gallon would make up for.
Posted on 12/6/12 at 10:57 am to LSUBoo
quote:
Oddly enough, my pre-boil gravity was 1.084, then it went down to 1.074, which I found very strange, usually it goes up as water boils off.
Your mash and sparge runnings might not have been completely mixed yet. Boil takes care of that. Could also be as simple as forgetting to adjust for temperature. I'm guilty of that one.
Posted on 12/6/12 at 10:58 am to BottomlandBrew
quote:
Your mash and sparge runnings might not have been completely mixed yet. Boil takes care of that. Could also be as simple as forgetting to adjust for temperature. I'm guilty of that one.
I adjusted for temperature, so it was probably just not mixed well enough yet.
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