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Grilled wings
Posted on 12/20/22 at 8:37 am
Posted on 12/20/22 at 8:37 am
Can anyone lend a good grilled wing recipe? I don’t have access to a smoker, so wanted to try something on the grill. TIA
Posted on 12/20/22 at 8:46 am to PaBon
I cook mine on my Weber kettle all the time. Stack up coals on one side and put the wings on the other. Cook for 35-40 minutes flipping them halfway. Temp should be around 425-450 and they get nice and crispy.
Posted on 12/20/22 at 8:50 am to PaBon
Are you asking for a rub or sauce flavoring or to get a good crispy wing? To get a good crispy wing just go low and slow and keep turning them. I feel like flavors are easy. Salt and pepper or like a garlic Parmesan rub is great
Posted on 12/20/22 at 8:54 am to PaBon
Honestly when I make wings, I use it as a chance to kill off my seasonings that are almost gone. I throw whatever in a bowl and toss them with my wings with a little oil and I have yet to be disappointed at the flavor I got. You cannot over season a grilled wing. "IF" you do, just toss them in buffalo sauce or butter to get the extra seasoning off.
This post was edited on 12/20/22 at 11:17 am
Posted on 12/20/22 at 9:09 am to PaBon
Dust in a little corn starch if you want some crispness
Posted on 12/20/22 at 9:24 am to Jonas
Baking powder helps with the crunch as well.
Posted on 12/20/22 at 10:23 am to tigerbater
quote:
Baking powder helps with the crunch as well
I do this. A spoon for every pound of chicken. I mix that in with other spices (cumin, basil, oregano, pepper, cayenne, garlic powder, onion powder and anything else I may feel like). I don't salt them until after so they don't dry out. Comes out great on the grill or in the convection oven.
Posted on 12/20/22 at 11:14 am to PaBon
Its cold outside , I use my air fryer . Try it , very good .
Posted on 12/20/22 at 11:18 am to PaBon
I don't have a specific recipe, but have learned over the years a good dry brine and cooking with the skin dry is key. Pat dry the wings and season with your favorite spices. Place them on a rack to let them air dry in the refrigerator.
Grill at 275. I mop mine with different sauces once close to serving temperature on the grill or pull them off and toss them in a sauce before serving.
Grill at 275. I mop mine with different sauces once close to serving temperature on the grill or pull them off and toss them in a sauce before serving.
Posted on 12/20/22 at 12:24 pm to Tigre85
quote:
I use my air fryer . Try it , very good .
I like mine very crispy so after I bbq on the Weber Ill toss them in the air fryer for a couple minutes.
Posted on 12/20/22 at 12:46 pm to ThuperThumpin
Here’s how I do my whole wings.
Dust with favorite rub or seasoning. Grill until they start getting a nice crust, then sauce and put back on the pit for a few minutes to really caramelize the sauce. I then toss them with sauce 1 more time before I serve. Sauce is made up of butter, franks, bbq sauce, and a little bit of the same rub from the chicken.
Dust with favorite rub or seasoning. Grill until they start getting a nice crust, then sauce and put back on the pit for a few minutes to really caramelize the sauce. I then toss them with sauce 1 more time before I serve. Sauce is made up of butter, franks, bbq sauce, and a little bit of the same rub from the chicken.
Posted on 12/20/22 at 3:33 pm to PapaPogey
I cook mine naked without any seasoning and then toss in my favorite rub afterwards. That is my favorite way to do them grilled.
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