- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Kartchners boudin dip
Posted on 1/24/24 at 12:07 pm to GeauxTigers0107
Posted on 1/24/24 at 12:07 pm to GeauxTigers0107
I love that store too. Bacon and pork sausage is just unreal.
I finally met my match. We were in Orlando recently and had a 10+ hour drive in, it was late…we went to a Texas Roadhouse right by the place we were staying. I ordered a rare filet. It wasn’t just uncooked, but mushy too. It murdered my stomach. I woke up OK, then for about 36 hours I couldn’t leave the bathroom…like not even across the room to the bed. Laid on the floor in the bathroom sweating my arse off. I could have shite through a t-shirt (TMI, sorry). I have not had the taste for steak since.
ETA: when I finally made it to my son’s camp everyone was inquisitive, and happy I felt better…when I told them what I ordered and where…everyone just gave me the…well, you fricked around and found out…look. I accepted it. Was the first time that ever bit me.
I finally met my match. We were in Orlando recently and had a 10+ hour drive in, it was late…we went to a Texas Roadhouse right by the place we were staying. I ordered a rare filet. It wasn’t just uncooked, but mushy too. It murdered my stomach. I woke up OK, then for about 36 hours I couldn’t leave the bathroom…like not even across the room to the bed. Laid on the floor in the bathroom sweating my arse off. I could have shite through a t-shirt (TMI, sorry). I have not had the taste for steak since.
ETA: when I finally made it to my son’s camp everyone was inquisitive, and happy I felt better…when I told them what I ordered and where…everyone just gave me the…well, you fricked around and found out…look. I accepted it. Was the first time that ever bit me.
This post was edited on 1/24/24 at 12:33 pm
1
Posted on 1/24/24 at 12:49 pm to Gaston
Damn 
Posted on 2/7/24 at 8:57 am to timbo247
Anyone ever try the Kartchner's recipe with their head cheese instead of boudin? I'm thinking about trying it for the Superbowl. Since their head cheese isn't really gelatinous I'm thinking it would work well
Posted on 2/7/24 at 5:23 pm to CoachChappy
quote:
1 lb boudin
1 C cheddar cheese
1 C cream cheese
Instead of boudin, which I can't easily get, I do spicy breakfast sausage and also add a can of habanero Rotel to put in to jalapeños, cut length-wise and covered with panko, baked. I could eat the filling with a spoon, so good!
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News