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re: Best duck to eat?
Posted on 9/26/21 at 8:38 am to Insurancerebel
Posted on 9/26/21 at 8:38 am to Insurancerebel
Wood duck then teal for me. Speckle bellies are frickin delicious but you said duck.
Grey duck is my least favorite of the puddle ducks.
Grey duck is my least favorite of the puddle ducks.
0
Posted on 9/26/21 at 8:59 am to Insurancerebel
Woodies
Mallards
Toledo bend specials
Mallards
Toledo bend specials
Posted on 9/26/21 at 7:49 pm to Insurancerebel
Teal, Woody, Gadwall
Posted on 9/27/21 at 7:10 am to Insurancerebel
Why everyone knows that Spoonies are the best!
Posted on 9/27/21 at 8:40 am to Insurancerebel
The woodie is the best tasting duck, followed by the Green Wing Teal. Pintail can be #2, but Pintail's diet can get weird. My rankings:
Wood Duck
Green Wing Teal
Pintail
Widgeon
Mallard
Blue Wing Teal
Gadwall
We don't kill/eat enough Canvas Back for me to rank them. But I think they are fine eating...
Wood Duck
Green Wing Teal
Pintail
Widgeon
Mallard
Blue Wing Teal
Gadwall
We don't kill/eat enough Canvas Back for me to rank them. But I think they are fine eating...
Posted on 9/27/21 at 8:43 am to Insurancerebel
Woodies and Teal best overall. Mallards for the gumbo.
Posted on 9/28/21 at 8:52 am to Insurancerebel
to me they are all good except for divers that eat fish.
Posted on 9/28/21 at 1:35 pm to Insurancerebel
Teal,
Canvasback
Wood duck
Cooked rare
Canvasback
Wood duck
Cooked rare
Posted on 9/28/21 at 2:08 pm to Insurancerebel
The big white ones out the neighborhood pond are the best to eat imo
Posted on 9/28/21 at 2:21 pm to Insurancerebel
quote:
For me its a wood duck followed by a mallard/Gadwall.
for me its wood. For grilling though, hard to beat teal breast.
Posted on 9/30/21 at 9:11 am to Insurancerebel
teal
Posted on 9/30/21 at 9:59 am to Insurancerebel
Teal/Woodies tied for 1
Mallards/Pintails at 2
Bluebills and Mexican Squealers (skinned due pin feathers) 3
Any of the above can be a rare skunky taste. It happens
All pot roasted and I cringe when I hear people say with sausage as a gumbo. May as well go buy some chicken from the store.
Specs pot roasted are tops of all
Blue Goose gumbo with lots of goose gizzards is great, no sausage but you can whittle a little tasso just to infuse a touch of that flavor and not overpower with smoke flavor.
Kill a bunch of Poule d'eax just for the gizzards isn't bad at all.
Mallards/Pintails at 2
Bluebills and Mexican Squealers (skinned due pin feathers) 3
Any of the above can be a rare skunky taste. It happens
All pot roasted and I cringe when I hear people say with sausage as a gumbo. May as well go buy some chicken from the store.
Specs pot roasted are tops of all
Blue Goose gumbo with lots of goose gizzards is great, no sausage but you can whittle a little tasso just to infuse a touch of that flavor and not overpower with smoke flavor.
Kill a bunch of Poule d'eax just for the gizzards isn't bad at all.
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