- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Home Slicer Suggestions?
Posted on 9/22/21 at 1:32 pm
Posted on 9/22/21 at 1:32 pm
We are looking to smoke our own turkey and hams, roast our own beef, etc., then slice for sandwiches.
6
Posted on 9/22/21 at 1:57 pm to Tiger Attorney
Use a knife?
If you’re talking about a deli slicer, I’ve looked at some used ones at a restaurant supply store and they’re pretty pricey. Like $500 and up.
If you’re talking about a deli slicer, I’ve looked at some used ones at a restaurant supply store and they’re pretty pricey. Like $500 and up.
Posted on 9/22/21 at 2:03 pm to Tiger Attorney
Search facebook and craigslist. Don't skimp but if you act fast you can get a good used one (like Berkel) for 250 or 300.
Posted on 9/22/21 at 5:11 pm to Tiger Attorney
The Kruger Deluxe 2000
Posted on 9/22/21 at 6:46 pm to Tiger Attorney
You get what you pay for. Get a commercial grade one
Posted on 9/23/21 at 8:06 am to Tiger Attorney
I've had this one for several years, not a Hobart but works very well. I could imagine using it for light commecial duty. I use it for homemade bacon, jerky, and slicing bulk deli meat. It would probably fit in a large cabinet but lives on my counter.
LINK
Edit: make sure to get a good pair of cut gloves. The blade is heavy, slippery, and extremely sharp, taking this thing apart to clean it is always scary.
LINK
Edit: make sure to get a good pair of cut gloves. The blade is heavy, slippery, and extremely sharp, taking this thing apart to clean it is always scary.
This post was edited on 9/23/21 at 8:13 am
Posted on 9/23/21 at 4:42 pm to Tiger Attorney
First, with slicers you get what you pay for, I've used deli quality slicers and they are awesome, but not cheap.
But if you're just slicing for deli meat or pork belly for bacon once or twice a month, the much more affordable slicers work ok. Years ago I was gifted a similar model to this one but a little less expensive, and continue to use it once a month or so. It's not fancy, but effective.
LINK
But if you're just slicing for deli meat or pork belly for bacon once or twice a month, the much more affordable slicers work ok. Years ago I was gifted a similar model to this one but a little less expensive, and continue to use it once a month or so. It's not fancy, but effective.
LINK
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News