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Started By
Message
re: Shrimp Po’boys
Posted on 9/10/21 at 2:16 pm to unclebuck504
Posted on 9/10/21 at 2:16 pm to unclebuck504
frick all these boys saying fry the shrimp, cook that shite down in a garlic butter sauce like darrells. these boys dont know what they are missing. 3 different types of cheese, lettuce, jalepeno mayo
either way...imo 20-30 count shrimp when peeled are better. I hate little 60count shrimp on a poboy.
now downvote away
wanna get real crazy with it, hit it with that homemade roast beef and a little gravy and do a surf and turf
either way...imo 20-30 count shrimp when peeled are better. I hate little 60count shrimp on a poboy.
now downvote away
wanna get real crazy with it, hit it with that homemade roast beef and a little gravy and do a surf and turf
5
Posted on 9/10/21 at 2:38 pm to lsu777
I'm convinced Darrell's is too lazy to maintain a fry kitchen, hence why they serve sauteed shrimp and bags of chips
Posted on 9/10/21 at 3:22 pm to lsu777
quote:
3 different types of cheese
quote:
shrimp when peeled are better
That sounds, and looks, like a bunch of mashed arsehole on a loaf
This post was edited on 9/10/21 at 3:40 pm
Posted on 9/10/21 at 7:18 pm to lsu777
quote:
imo 20-30 count shrimp when peeled are better. I hate little 60count shrimp on a poboy.
That's 60 count peeled shrimp in that pic you posted (the count of PEELED meat, not fresh shrimp with the heads and shells still on). If you took the shrimp in that pic and weighed the peeled meat before you cooked them, you'd get about 60.
60 count shrimp would only be small if you were talking 60 FRESH shrimp.
Posted on 9/11/21 at 10:18 am to lsu777
That's a Philly shrimp poboy
Posted on 9/15/21 at 10:25 pm to lsu777
Did you unload on the shrimp po boy?
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