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Message
3
Posted on 7/26/21 at 8:57 pm to DIGGY
quote:
Actual cooking 500 1.5” ribeyes on 4 pits so that’s why was asking bout 80-100 per cooler.
This isn't even carry over cooking. Those will legitimately cook/steam in those coolers.
Posted on 7/27/21 at 8:30 am to DIGGY
quote:
Actual cooking 500 1.5” ribeyes
On second thought this is going to end in disaster.
Posted on 7/30/21 at 5:14 pm to DIGGY
quote:
Actual cooking 500 1.5” ribeyes on 4 pits so that’s why was asking bout 80-100 per cooler.
Just saw a post with a picture of the steaks which I assume is your post. 500 steaks in 2 hours pulled at 110 which held to 135. They looked good.
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