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Started By
Message
Is Monjunis open?
Posted on 9/12/08 at 5:26 pm
Posted on 9/12/08 at 5:26 pm
Either location?
3
Posted on 9/12/08 at 6:00 pm to LSUbase13
Monjunis Highland is open.
Posted on 9/12/08 at 6:08 pm to LittleLady
so is Jefferson.
Posted on 9/13/08 at 5:06 pm to LSUbase13
Get the shrimp toast app.AWESOME!!!!
Posted on 9/14/08 at 12:04 am to LSUbase13
VERY disappointing.
Posted on 9/14/08 at 3:44 am to GatorTrunk
monjunis tiger stadium is open...yes 7 dollars is a little pricey..but for a 1/4 muff and not just nachos or popcorn it is all right....so for all the south stadium people get a 7 dollar 1/4 muff when you are around half time and just want food
Posted on 9/14/08 at 7:56 am to booga
Monjuni's blows. Nothing is made from scratch, it is jarred or frozen. They also use imported shrimp and crawfish.
Posted on 9/14/08 at 8:47 am to lsuspreadhead
Monjunis special sauce = equal parts Ragu' and sugar
Posted on 9/14/08 at 10:55 am to lsuspreadhead
R.P.,
It is unfortunate that you feel the need to defame the company that employed you for over two years. The same company that went out of their way to cater your wedding. You have not worked for us for over eight months, yet you still post immature posts that mislead people about our food. You have gone on several rants and personal attacks that we have let slide. It's getting a little old. You're a 26 year old man and you disguise your self as a customer and write things like this.
"I have friends that work and have worked there. The service is horrible. They just got a new GM and he got rid of all of the good looking girls and only hires guys.
If you do, don't speak to the him. I have been there twice, and we have had to ask him to leave us alone both times while we were trying to eat. He seems like a big douche and annoying."
OR
"Monjuni's blows. Nothing is made from scratch, it is jarred or frozen. They also use imported shrimp and crawfish."
Really man, just have a little backbone and try not hide on a message board like a spineless coward. But then again you may just be a spineless coward, since you couldn't even muster up enough courage to say "I quit". You just never showed up, never called.
STOP ACTING LIKE A CUSTOMER AND TRUE CRITIC OF OUR ESTABLISHMENT, AND JUST LET PEOPLE KNOW YOU ARE A DESIRELESS FORMER EMPLOYEE WHO CANT SEEM TO LET SOMETHING GO THAT HAPPENED EIGHT MONTHS AGO. SORRY TO HAVE TO DO THIS BUT ENOUGH IS ENOUGH.
It is unfortunate that you feel the need to defame the company that employed you for over two years. The same company that went out of their way to cater your wedding. You have not worked for us for over eight months, yet you still post immature posts that mislead people about our food. You have gone on several rants and personal attacks that we have let slide. It's getting a little old. You're a 26 year old man and you disguise your self as a customer and write things like this.
"I have friends that work and have worked there. The service is horrible. They just got a new GM and he got rid of all of the good looking girls and only hires guys.
If you do, don't speak to the him. I have been there twice, and we have had to ask him to leave us alone both times while we were trying to eat. He seems like a big douche and annoying."
OR
"Monjuni's blows. Nothing is made from scratch, it is jarred or frozen. They also use imported shrimp and crawfish."
Really man, just have a little backbone and try not hide on a message board like a spineless coward. But then again you may just be a spineless coward, since you couldn't even muster up enough courage to say "I quit". You just never showed up, never called.
STOP ACTING LIKE A CUSTOMER AND TRUE CRITIC OF OUR ESTABLISHMENT, AND JUST LET PEOPLE KNOW YOU ARE A DESIRELESS FORMER EMPLOYEE WHO CANT SEEM TO LET SOMETHING GO THAT HAPPENED EIGHT MONTHS AGO. SORRY TO HAVE TO DO THIS BUT ENOUGH IS ENOUGH.
This post was edited on 9/14/08 at 11:13 am
Posted on 9/14/08 at 1:11 pm to lsuspreadhead
if what this guy says about you is true.
then you are a fricking pussy, le douche.
then you are a fricking pussy, le douche.
Posted on 9/14/08 at 1:21 pm to GillGo37
quote:
R.P.,
It is unfortunate that you feel the need to defame the company that employed you for over two years. The same company that went out of their way to cater your wedding. You have not worked for us for over eight months, yet you still post immature posts that mislead people about our food. You have gone on several rants and personal attacks that we have let slide. It's getting a little old. You're a 26 year old man and you disguise your self as a customer and write things like this.
"I have friends that work and have worked there. The service is horrible. They just got a new GM and he got rid of all of the good looking girls and only hires guys.
If you do, don't speak to the him. I have been there twice, and we have had to ask him to leave us alone both times while we were trying to eat. He seems like a big douche and annoying."
OR
"Monjuni's blows. Nothing is made from scratch, it is jarred or frozen. They also use imported shrimp and crawfish."
Really man, just have a little backbone and try not hide on a message board like a spineless coward. But then again you may just be a spineless coward, since you couldn't even muster up enough courage to say "I quit". You just never showed up, never called.
STOP ACTING LIKE A CUSTOMER AND TRUE CRITIC OF OUR ESTABLISHMENT, AND JUST LET PEOPLE KNOW YOU ARE A DESIRELESS FORMER EMPLOYEE WHO CANT SEEM TO LET SOMETHING GO THAT HAPPENED EIGHT MONTHS AGO. SORRY TO HAVE TO DO THIS BUT ENOUGH IS ENOUGH.
BOOM!
But I do agree your red sauce is too sweet.
Posted on 9/14/08 at 1:33 pm to lsuspreadhead
damn what a giant douche
Posted on 9/14/08 at 1:38 pm to lsuspreadhead
quote:
lsuspreadhead
fig
Posted on 9/14/08 at 1:43 pm to Martini
Martini, what is your opinion of Monjunis being that it is another product of North Louisiana, Italy?
Posted on 9/14/08 at 1:45 pm to GillGo37
DAAAAMNNNN
dude got sonned
dude got sonned
Posted on 9/14/08 at 1:56 pm to tigerjohnny
I agree that the sauce is a little sweet but I just don't like sweet sauce no matter where it comes from. The second sauce is ok. I don't mind Monjuni's, in fact I think it's ok. Not a bad little joint but I will say this I've been to the one on Shreveport and it was really pretty bad twice. BR I've only been a few times but have no complaints. Maybe not quite as good as Johnny's but up there with Jubans.
Posted on 9/14/08 at 2:05 pm to Martini
quote:
. Maybe not quite as good as Johnny's but up there with Jubans.
I heard from a few of my chef friends that Johnny's might earn a 4th Michelin star this year.
Posted on 9/14/08 at 2:07 pm to Cash
I think Zagats has them rated up there as well.
Posted on 9/14/08 at 5:44 pm to Martini
quote:
Nothing is made from scratch, it is jarred or frozen. They also use imported shrimp and crawfish.
I work on Highland rd. We use LA crawfish(Breaux Bridge) and the shrimp are from Dulac
We do get our sweet sauce shipped from Pomidoro House which makes the Sweet sauce for all Monjunis.
Posted on 9/14/08 at 5:54 pm to lsumailman61
The sauce is to die for! It is easily my favorite Italian resturant in the area.
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