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Started By
Message
Smoked paprika
Posted on 7/5/21 at 8:42 pm
Posted on 7/5/21 at 8:42 pm
How do yall like to use it?
15
Posted on 7/5/21 at 8:52 pm to PIGSKIN
On top of salmon. Marinate the fish in soy sauce for about 30 minutes, then sprinkle with smoked paprika and lemon pepper. Then bake it in the oven at 400 for about 10 or so minutes, depending on the size of the pieces.
Posted on 7/5/21 at 8:53 pm to PIGSKIN
quote:
How do yall like to use it?
Definitely in all my Tex-Mex dishes. King Ranch Chicken, Enchiladas, Quesadias, Chile and when I make my own blend for taco seasoning when I brown the ground meat.
I also use it when making my beef jerky when I make my marinade and also with other seasonings when I season pork for grilling.
Posted on 7/5/21 at 9:15 pm to gumbo2176
Awesome I will start adding it to my meals. Thanks
Posted on 7/5/21 at 9:18 pm to Mr Fusion
I know its delicious on deviled eggs
Posted on 7/5/21 at 9:27 pm to PIGSKIN
Like it on roasted taters
Posted on 7/5/21 at 9:30 pm to jlnoles79
quote:
Like it on roasted taters
Even better when baking / air frying sweet potato fries.
Posted on 7/5/21 at 9:41 pm to PIGSKIN
I put it on lots of stuff
Posted on 7/5/21 at 9:42 pm to PIGSKIN
Mixed with my pasta sauce. That shite gives me insane dreams. Don’t know why or the science behind it but every time I eat something laced with paprika I trip balls in my sleep.
Csb
Csb
Posted on 7/5/21 at 9:58 pm to Winston Cup
Hahaha dang going eat some now hahq
Posted on 7/5/21 at 10:30 pm to PIGSKIN
It's part of my mix when I season shrimp to do smoked shrimp on a cedar plank on my BGE. This is a an appetizer (served with Wow Wee sauce......open to something new though) which I will serve later in the week for out of town guests.
Posted on 7/5/21 at 11:33 pm to PIGSKIN
Use it in most any recipes that call for sweet paprika in either a 1:1 or 2:1 sweet to smoked ratio. This includes spice blends and especially bbq rubs. As mentioned, it works well Mexican flavors and in chili, on popcorn, fried potatoes...
Posted on 7/5/21 at 11:48 pm to PIGSKIN
I put it in all my seasoned rubs for brisket and pork shoulder.
Posted on 7/6/21 at 12:48 am to PIGSKIN
One of the main ingredients for my rubi use on several meats for smoking.
Posted on 7/6/21 at 6:25 am to PIGSKIN
I use it nearly every time I bake, pan roast or BBQ chicken. Olive oil, salt, pepper, garlic powder and a good amount of smoked paprika.
It’s great on boneless, skinless chicken thighs. If you bake or pan roast then, the carmelized remnants are a bit like crack!
It’s great on boneless, skinless chicken thighs. If you bake or pan roast then, the carmelized remnants are a bit like crack!
Posted on 7/6/21 at 6:46 am to PIGSKIN
I've used it on butts in the crock pot. Not terribly smokey, but it adds a little.
Posted on 7/6/21 at 9:41 am to Atttaboy
quote:
I use it nearly every time I bake, pan roast or BBQ chicken
Every time I cook chicken inside. I use regular paprika when I grill anything, since I'm cooking with wood I figure I can save the smoked good stuff.
Posted on 7/8/21 at 12:06 am to PIGSKIN
(no message)
This post was edited on 7/10/21 at 6:50 pm
Posted on 7/8/21 at 7:39 am to PIGSKIN
It’s probably the seasoning I use on just about everything.
Posted on 7/8/21 at 8:53 am to PIGSKIN
If your in BR, check out the paprika varieties they have at Red Stick Spice Company, they are much better than most grocery store options in my opinion, and really reasonably priced
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