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re: Natural gas connections question
Posted on 6/11/21 at 9:32 am to Jimmy2shoes
Posted on 6/11/21 at 9:32 am to Jimmy2shoes
quote:
have been using a natural gas wok burner set up for years
Massively different amount of BTU's involved. You can boil crawfish water over that gas line but it takes forever. Like I said before, you might want to search for the threads with people who have tried it and said it's a no go.
2
Posted on 6/11/21 at 9:41 am to jbgleason
I don't have to search for anything as I do this on a regular basis.
As I said, my 135,000 BTU/hr NG burner takes a little longer, but I'm not in a hurry. But to say that you CANNOT boil crawfish with natural gas is completely in error.
As I said, my 135,000 BTU/hr NG burner takes a little longer, but I'm not in a hurry. But to say that you CANNOT boil crawfish with natural gas is completely in error.
This post was edited on 6/11/21 at 9:42 am
Posted on 6/11/21 at 11:18 am to jbgleason
quote:
Massively different amount of BTU's involved. You can boil crawfish water over that gas line but it takes forever. Like I said before, you might want to search for the threads with people who have tried it and said it's a no go.
Maybe because they didn't have the proper NG connection. I have two 1" connections off the meter; one supplying my water heater, furnace, and range and the other at the back of my house for grill/fryer/crawfish pot etc. More than enough BTU/H but I have properly sized plumbing for demand and the distance from the meter.
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