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Started By
Message
REMINDER: Mushroom Challenge May 25, 2021
Posted on 5/20/21 at 11:27 am
Posted on 5/20/21 at 11:27 am
Submission thread for the mushroom challenge will be open by 9:00 am on Tuesday, May 25, 2021. Entries accepted until midnight. Get to cooking, y’all!
5
Posted on 5/20/21 at 11:50 am to Darla Hood
Posted on 5/20/21 at 12:09 pm to upgrayedd
Posted on 5/20/21 at 1:07 pm to Darla Hood
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Posted on 5/21/21 at 8:16 am to upgrayedd
I had to cook mine this past weekend so I was coherent enough to do the post in time 
Posted on 5/21/21 at 11:58 am to NOLAGT
I cooked mine earlier in the week. Not sure how satisfied I am with it and I’m considering a do over.
Posted on 5/21/21 at 4:29 pm to Darla Hood
cooking mine on Sunday. It all looks good on paper....
Posted on 5/21/21 at 9:59 pm to Lambdatiger1989
boil some wild rice for 30-40 minutes until chewy. drain and saute some coarsely chopped button mushrooms in butter and salt and add to rice.
Posted on 5/21/21 at 10:53 pm to Lambdatiger1989
I started stage one of mine tonight. My experiment actually worked. Just need to figure out the rest of the dish
Posted on 5/22/21 at 9:45 am to Darla Hood
Maggie’s Mushroom Farm is downtown for another 2 hours for any of you BR peeps needing shrooms. First Louisiana chanterelles of the season too.
Posted on 5/22/21 at 10:32 am to LouisianaLady
I've got some basic bitch mushrooms going on compared to all of that.
Posted on 5/22/21 at 11:23 am to Powerman
Posted on 5/22/21 at 11:26 am to Powerman
whatever you are cooking it will be good.
I think Otis should enter his french cheese mushroom onion omelette.
I think Otis should enter his french cheese mushroom onion omelette.
Posted on 5/22/21 at 12:06 pm to Powerman
quote:
I've got some basic bitch mushrooms going on compared to all of that.
Yeah, I didn't buy any. My dish is way too complex in other flavors to waste money on them.Posted on 5/22/21 at 1:21 pm to cajunangelle
quote:
whatever you are cooking it will be good.
I hope so. I'm doing something fairly simple. Don't expect to win but I'm looking forward to actually entering a submission this time. I keep putting saying I'll do it and then don't do it. I at least have all the ingredients and a concept of what I want to do now.
Posted on 5/22/21 at 2:01 pm to LouisianaLady
quote:
First Louisiana chanterelles of the season too.
Every year during chanterelle season, Frank Brigtsen posts pictures of the chanterelle and crab bisque he serves at the restaurant during that time. It looks so delicious. At some point, I'm going to go there at that time and try it.
During Covid, he sold it when they weren't open for diners.
This post was edited on 5/22/21 at 2:02 pm
Posted on 5/22/21 at 3:08 pm to Darla Hood
Posted on 5/22/21 at 3:25 pm to holygrale
Anyone know how to make Ruffino’s mushroom mousse?
Posted on 5/22/21 at 4:06 pm to LouisianaLady
I actually hate mushroom tbh I picked it because the fam likes them and figured it would be good for this. Some times I’ll have a dish where I like the shrooms (the one I cooked for this) but usually I’m picking them out.
I picked it because the fam likes them and figured it would be good for this. Some times I’ll have a dish where I like the shrooms (the one I cooked for this) but usually I’m picking them out. Posted on 5/23/21 at 8:47 pm to NOLAGT
I'm neutral on mushrooms. I don't use them often in my cooking so I decided to give this challenge a shot. Finished my dish tonight. I'm happy with the flavor overall but I definitely don't have the technical and plating skills that a lot of people here have.
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