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WFDT
Posted on 4/23/21 at 7:05 pm
Posted on 4/23/21 at 7:05 pm
Starting with chargrilled oysters
Finished with some Fat Belly half shells
This post was edited on 4/23/21 at 7:33 pm
Posted on 4/23/21 at 7:10 pm to OTIS2
quote:
chargrilled oysters
on ice? but why?
Posted on 4/23/21 at 7:13 pm to Powerman
quote:
Looks like rock salt to me
Posted on 4/23/21 at 7:16 pm to bnb9433
Rock salt. Creates a stable platform under the broiler
Posted on 4/23/21 at 7:19 pm to OTIS2
Grilled redfish and some leftover crawfish from boiling
Posted on 4/23/21 at 7:19 pm to OTIS2
Looks like a damn good start. I need some oysters!
No cooking today. Trying to get some projects completed. Next, I’ll give up being a procrastinator. Maybe.
No cooking today. Trying to get some projects completed. Next, I’ll give up being a procrastinator. Maybe.
Posted on 4/23/21 at 7:22 pm to Uncle JackD
Uncle Jack, that fish looks so good.
This post was edited on 4/23/21 at 7:23 pm
Posted on 4/23/21 at 7:54 pm to Bayou Tiger Fan Too
marinated crab claws
leftover Alfredo from sal & judys
stuffed artichoke
jucifer
had to skip 4/20 due to a piss test so probably a fat bowl afterwards
slainte
leftover Alfredo from sal & judys
stuffed artichoke
jucifer
had to skip 4/20 due to a piss test so probably a fat bowl afterwards
slainte
Posted on 4/23/21 at 8:04 pm to OTIS2
Various stuffed chicken breasts; one spinach, one
havarti, and one crab dressing
Sautéed butternut squash
Steamed broccoli
havarti, and one crab dressing
Sautéed butternut squash
Steamed broccoli
Posted on 4/23/21 at 8:06 pm to Meticulese
butternut squash is so underrated
we’ve been roasting one every few days.
I threw some seeds in a garden bed and they all sprouted so maybe they’ll be free in a few months
we’ve been roasting one every few days.
I threw some seeds in a garden bed and they all sprouted so maybe they’ll be free in a few months
Posted on 4/23/21 at 8:12 pm to OTIS2
Oysters look great Otis. Is that the same mignonette?
Posted on 4/23/21 at 8:14 pm to cgrand
It’s one of my favorites. Truth is I got this frozen at Sam’s. Has onions and cranberries. Tastes like thanksgiving
Posted on 4/23/21 at 8:20 pm to Meticulese
Yep. White wine vinegar over minced shallots with a few grinds of black pepper.
Posted on 4/23/21 at 10:18 pm to OTIS2
Went and picked up some boiled crawfish The Legacy on Sherwood and they were damn good. 5 lbs for $20 with corn and potatoes. Would get them again.
Posted on 4/23/21 at 10:31 pm to LSUZombie
Some of my tennis friends legit just told me 5 minutes ago that crawfish at Legacy is legit. I’ll have to check it out.
Posted on 4/23/21 at 11:04 pm to TigerBait2008
Your schtick is so cringe
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