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Started By
Message
Gianna...Anyone been lately?
Posted on 4/12/21 at 11:30 am
Posted on 4/12/21 at 11:30 am
Thinking about doing a date night here friday. Heard a good bit about it when it opened but haven't been out much in nola the past year or so thanks to Destroya.
Posted on 4/12/21 at 11:34 am to Geauxld Finger
I went when I was in town back around Christmas and it was excellent.
Posted on 4/12/21 at 11:37 am to Geauxld Finger
I've been twice, once when it first opened and again this fall around Halloween. I enjoyed it much more the second time around.
Posted on 4/12/21 at 11:53 am to TunaTigers
Same here. Went a few months after it opened and was underwhelmed. Went again 2 months ago and it was excellent. When you leave buy some of their homemade pasta to cook at home.
Posted on 4/12/21 at 12:01 pm to Geauxld Finger
Their Veal Saltimbocca is damn good.
Posted on 4/12/21 at 12:07 pm to vistajay
quote:
Same here. Went a few months after it opened and was underwhelmed. Went again 2 months ago and it was excellent. When you leave buy some of their homemade pasta to cook at home.
I guess I need to give them another shot because on my only visit pre-covid, I thought it was rather boring and uninspired.
Posted on 4/12/21 at 12:16 pm to Y.A. Tittle
quote:This was my feeling as well. I don't even remember what I ordered, which isn't a great sign for me.
I guess I need to give them another shot because on my only visit pre-covid, I thought it was rather boring and uninspired.
Posted on 4/12/21 at 1:50 pm to TunaTigers
quote:
I've been twice, once when it first opened and again this fall around Halloween. I enjoyed it much more the second time around.
Same experience here. They had some opening issues as most places do. More service related than food, but both improved on later visits.
Rebecca Wilcomb recently left as chef, will be interesting to see if there are any menu changes. Link group has a good bench to pull from so I don't expect any quality issues.
Looking forward to see where Rebecca lands. She put out great food at Herbsaint.
Posted on 4/12/21 at 1:54 pm to Geauxld Finger
It's been a year + since I've been but the last time we went the waiter convinced us to give the family style ordering a try where they just bring out whatever dishes they want to. It was fantastic.
Posted on 4/12/21 at 1:58 pm to rsb831
quote:
Rebecca Wilcomb recently left as chef
Friends went the week after she left...they reported a very nice experience.
Posted on 4/12/21 at 8:50 pm to Geauxld Finger
Definitely get the Baked spicy sausage provola. It's an excellent appetizer
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