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Posted on 3/30/21 at 12:45 pm to tlsu15
Don't like ice in mine.
Posted on 3/30/21 at 12:52 pm to Tomcat
quote:
Bokers Bitters. Had it at a bar in Jackson, MS
apothecary?
Posted on 3/30/21 at 1:27 pm to TheHarper
Peychauds are used more for a sazerac than old fashioneds you want ang here
Posted on 3/30/21 at 3:18 pm to TheHarper
Bourbon
Angostura bitters
Rich brown sugar simple syrup
Luxardo cherry with a little of the cherry syrup
Orange peel
Lemon peel
Large ice block
Angostura bitters
Rich brown sugar simple syrup
Luxardo cherry with a little of the cherry syrup
Orange peel
Lemon peel
Large ice block
Posted on 3/30/21 at 4:14 pm to Tigerlaff
I’ve tried a bunch and this is pretty much all I use now
Posted on 3/30/21 at 4:18 pm to Midget Death Squad
quote:
Not to get off topic from the OP, but you should get the Love Potion #9 bitters for your G&Ts. A few dashes of this with a splash of St Germain takes the G&T to another level. You'll never keep it simple again
The El Guapo bitters are stupid expensive... and worth it. The Polynesian Kiss one has upped my tiki drink game so much. It just contains oils you aren't going to be able to get at your grocery store.
Posted on 3/30/21 at 6:01 pm to SouthboundTiger
quote:
Make sure it's a maraschino cherry.
Save that shite for an ice cream sundae. Get Luxardo cherries
Posted on 3/30/21 at 6:08 pm to TheHarper
I like sazerac rye and luxardo cherry in my old fashioned. I'm also lazy and use Elijah Craig old fashioned syrup
Posted on 3/30/21 at 6:25 pm to Midget Death Squad
quote:
Orange bitters is a great addition as well.
I love orange everything but prefer regular bitters with an orange slice. Still, fun to experiment.
Posted on 3/30/21 at 6:46 pm to TheHarper
Uptown and old Metry posters may know Mr. James from bartending house parties. He came out with his own bitters a few years back and is crushing it!
I haven’t used Peychauds in years
I haven’t used Peychauds in years
Posted on 3/30/21 at 7:36 pm to PapaPogey
2nd the Black Walnut
Posted on 3/30/21 at 10:48 pm to skuter
Woodford Reserve Spiced Cherry Bitters
Luxardo Cherries
Luxardo Cherries
Posted on 3/31/21 at 4:42 am to TheHarper
Angostura Orange Bitters the best of both worlds.
Posted on 3/31/21 at 4:51 am to oreeg
quote:
Make sure it's a maraschino cherry.
quote:
Save that shite for an ice cream sundae. Get Luxardo cherries
What do you think Luxardo cherries are?
Posted on 3/31/21 at 7:44 am to lsujunky
quote:
Save that shite for an ice cream sundae. Get Luxardo cherries
What do you think Luxardo cherries are?
Get out of here with these truth bombs! Personally feel like the type of cherry is overrated, it’s what I can taste the least and I absolutely love cherries. It’s really more for the gentle sweetness and depth of flavor imo. But I’m not convinced I could taste the difference in a drink in a blind test if it had a luxardo or cheaper cherry. Now in a blind test of just the cherry, absolutely there’s a huge difference.
Posted on 3/31/21 at 4:01 pm to SouthboundTiger
frick the cherries.
Posted on 3/31/21 at 4:16 pm to TheHarper
Angostura and Orange
I like to take a kitchen torch and lightly torch the orange peel before adding it to the OF.
ETA: had an OF at a bar here in Colorado Springs that used their own house made tobacco bitters and it was maybe the best OF I’ve ever had.
I like to take a kitchen torch and lightly torch the orange peel before adding it to the OF.
ETA: had an OF at a bar here in Colorado Springs that used their own house made tobacco bitters and it was maybe the best OF I’ve ever had.
This post was edited on 3/31/21 at 4:27 pm
Posted on 3/31/21 at 4:27 pm to metryboy
quote:
IMO rye makes a better OF. Love it with bulleit rye
Agree. I am not a huge rye fan but it makes for a damn good OF.
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