re: Opinions on this Culinary Competition Submission Update: He Won First Round!

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A blackened mahi mahi po-boy on homemade French bread infused with smoked shrimp, leeks, and cream cheese. Topped with spicy lemon arugula, fresh tomatoes, pickled onions, and a crawfish remoulade which uses quail eggs as the base and juicy, fresh Louisiana crawfish tails. Micro mizuna and wasabi greens for extra freshness.

Original:

A blackened mahi mahi po-boy, on a homemade French bread loaf that was infused with smoked shrimp, leeks, and cream cheese. Topped with spicy lemon arugula, fresh tomatoes, pickled onions and a crawfish remoulade. The remoulade used 16 teeny tiny quail eggs as the base, and tail meat and juices from fresh crawfish that were just an hour before driven up from New Orleans. Entire thing topped with local micro mezuna and wasabi greens for a little extra freshness.