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Message
re: Voting Thread for F&DB Corn Challenge
Posted on 1/24/21 at 12:40 pm to LouisianaLady
Posted on 1/24/21 at 12:40 pm to LouisianaLady
Very good work everyone! LL I’ll trade you some crawfish eggrolls for some crawfish eggrolls
1.Louisiana Lady
2.Got Blaze
3.Darla
1.Louisiana Lady
2.Got Blaze
3.Darla
Posted on 1/24/21 at 12:41 pm to NOLAGT
Same brainwave this month.
Posted on 1/24/21 at 1:02 pm to LouisianaLady
Darla
Holygrale
LouisianaLady
Holygrale
LouisianaLady
Posted on 1/24/21 at 1:06 pm to Darla Hood
LL
Holy
Darla
Some excellent work and prep folks.
LL- my mouth was watering over the egg rolls.
Holy
Darla
Some excellent work and prep folks.
LL- my mouth was watering over the egg rolls.
Posted on 1/24/21 at 1:11 pm to Darla Hood
1) Louisiana Lady
2) MSMHater
3) Darla
2) MSMHater
3) Darla
Posted on 1/24/21 at 1:15 pm to BigDropper
Considering the masterpieces you've submitted, I'm pretty f***ing pumped to get a vote from you. Thanks!
Posted on 1/24/21 at 1:25 pm to MSMHater
I'm getting skunked here!
That chowder and fritter combo would be great this time of year!
That chowder and fritter combo would be great this time of year!
Posted on 1/24/21 at 1:47 pm to Darla Hood
What everyone did with out of season corn and the baby corn was nothing short of amazing. Kudos to you all!
So hard to decide, but dessert hit me hard.
Darla
LL
MSMHater
So hard to decide, but dessert hit me hard.
Darla
LL
MSMHater
Posted on 1/24/21 at 1:53 pm to Darla Hood
1) Big Dropper
2) MSMHater
3) Pete Rose
Hard to leave the rest off... this could easily be a 10 way tie for first place. You guys and gals continue to impress.
2) MSMHater
3) Pete Rose
Hard to leave the rest off... this could easily be a 10 way tie for first place. You guys and gals continue to impress.
Posted on 1/24/21 at 2:03 pm to BigDropper
I know you said the chicken was IT 170 but it did not look like it.
Posted on 1/24/21 at 2:26 pm to Darla Hood
1. Louisiana Lady
2. NolaGT
3. LSUBoo
2. NolaGT
3. LSUBoo
Posted on 1/24/21 at 2:26 pm to t00f
It is well documented that sous vide chicken sometimes presents a red hue do to a variety variables. Do a quick search if you want to learn more about the processes in place that cause this phenomenon.
One more thing to remember is that neither ServSafe nor the FDA provide guidance regarding visual indications of when food is considered safe. A calibrated thermometer is the only way to determine that the minimum internal has been achieved.
One more thing to remember is that neither ServSafe nor the FDA provide guidance regarding visual indications of when food is considered safe. A calibrated thermometer is the only way to determine that the minimum internal has been achieved.
Posted on 1/24/21 at 2:33 pm to BigDropper
OH I know all about temp probes lol. Dealing with a 3 hour stall right now.
Just saying, the visual , despite the IT temp messed with me. Either way, still a brilliant effort.
Just saying, the visual , despite the IT temp messed with me. Either way, still a brilliant effort.
Posted on 1/24/21 at 2:51 pm to t00f
I hear ya Toof! My natural reaction is to educate!
Posted on 1/24/21 at 3:05 pm to t00f
quote:
still a brilliant effort
Absolutely. I had a hard time coming up with a top 3. BD's just missed the cut.
This post was edited on 1/24/21 at 3:06 pm
Posted on 1/24/21 at 3:15 pm to Darla Hood
This is the most impressive one yet, imo. And they’ve all been impressive. I’d tear them all up
LL
Holy Grale
Blaze
LL
Holy Grale
Blaze
Posted on 1/24/21 at 3:29 pm to BigDropper
Finally hit 165 so I can wrap ..
Chuck roast pastrami
Chuck roast pastrami
Posted on 1/24/21 at 3:55 pm to t00f
Chuck roast would be a good call for a future ingredient. Not that it will ever be my turn to pick.
Posted on 1/24/21 at 4:03 pm to LSUBoo
1. LL
2. Darla
3. Big dropper
HM: Boo
2. Darla
3. Big dropper
HM: Boo
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