I like red beans but white beans are better

I do prefer white beans but I usually crave red a few times in the winter and will throw a pot together.

I cook and eat both with equal enthusiasm.

Also baby Lima’s, speckled butter beans, black eye peas, cream peas, pintos, black beans , Jacobs cattle beans, cranberry beans, snow cap beans all of which I have grown.

Not many I will pass up.

I grew up eating both great Northern and Navy pea beans whichever my mother was in the mood for. For some reason she always put a small dollop of ketchup in her bowl. Never seen anyone else do this.

I’ve been growing Cannellini beans and Hericot Tarbais beans which are thin skinned and using those for my white beans. I enjoy them. Whole Foods might carry them dry.

Make a cassoulet with them for something a bit different.

Butter Beans are my favorite
White Beans
Petite Pois with a Roux
Red Beans
Smothered Green Beans

I like them all

Da Truth

I love white beans over rice and gravy served with a stuffed pork roast.

Red Beans Matter

I know, prejudiced here, but white beans every time all the time. Occ baby limas or pintos. Not a red bean fan

I like white beans as well, but a good red bean is hard to beat. I like my red beans creamy, a little over cooked, so they are nearly mushy.
I like my white beans a little more crunchy (but not undercooked)

My wife thawed out some of her incredible dirty rice (with liver) for New Year’s Day and I added my black eyed peas over the top-hybrid hopping John. Good stuff.