Houston Guys - pork chili verde

You're more apt to find asado in restaurants here.

Maybe you'll get lucky at a carniceria and happen upon it...La Montana in Pasadena for example.

La Mexicana in the Montrose has chicharron in salsa verde...and a pretty good version of asado.

There is no authentic recipe for chile verde. Just roast any green Chili’s you can find, garlic, onion, and tomatillos with different spices. Marinade the pork in some salt and the verde mix and then braise with added chicken stock and lard.

Remove the jalapeño seeds or you will over power the verde and blow your arse out. Cube up the pork pieces and sear before braising.