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BugAC’s Rice Dressing
Posted on 11/24/20 at 6:51 pm
Posted on 11/24/20 at 6:51 pm
Some may consider it a dirty rice given the meat. Traditional rice dressing is liver only. Just made a batch for Thursday. Best one yet.
This post was edited on 11/24/20 at 6:52 pm
Posted on 11/24/20 at 6:53 pm to BugAC
Looks good. Why eliminate the mushrooms?
Posted on 11/24/20 at 7:21 pm to BugAC
May I remind you who won the Great Jambalaya Cookoff of 2012?
Posted on 11/25/20 at 10:18 am to BugAC
Here's the text version:
BugAC's Rice Dressing
RICE DRESSING
2 cups chopped chicken liver (1.2) lbs)
a couple Slices of breakfast sausage (for flavor) (optional)
1/2 lb ground pork
| white onion
1 cup bell pepper
1/2 to 1 cup of mushrooms (optional)
2 cups rice washed
3 cup beef broth (or vegetable)
1 cup water
1. Cook breakfast sausage, remove, dice sausage
2. Cook liver, remove when cooked
3. Cook onions and bell pepper, remove
4. Cook pork and beef until almost brown
5. Add mushrooms, continue cooking until fully browned
6. Add all ingredients, bring to a boil, simmer 40 minutes to 1 hour or until rice is tender.
BugAC: "Thanks Rat! I'd remove the mushrooms and breakfast sausage from that completely though. And i use jasmine rice if that makes a difference to some."
BugAC's Rice Dressing
RICE DRESSING
2 cups chopped chicken liver (1.2) lbs)
a couple Slices of breakfast sausage (for flavor) (optional)
1/2 lb ground pork
| white onion
1 cup bell pepper
1/2 to 1 cup of mushrooms (optional)
2 cups rice washed
3 cup beef broth (or vegetable)
1 cup water
1. Cook breakfast sausage, remove, dice sausage
2. Cook liver, remove when cooked
3. Cook onions and bell pepper, remove
4. Cook pork and beef until almost brown
5. Add mushrooms, continue cooking until fully browned
6. Add all ingredients, bring to a boil, simmer 40 minutes to 1 hour or until rice is tender.
BugAC: "Thanks Rat! I'd remove the mushrooms and breakfast sausage from that completely though. And i use jasmine rice if that makes a difference to some."
This post was edited on 11/25/20 at 10:28 am
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