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BugAC’s Rice Dressing

Posted on 11/24/20 at 6:51 pm
Posted by BugAC
St. George
Member since Oct 2007
52920 posts
Posted on 11/24/20 at 6:51 pm
Some may consider it a dirty rice given the meat. Traditional rice dressing is liver only. Just made a batch for Thursday. Best one yet.



This post was edited on 11/24/20 at 6:52 pm
Posted by Cold Drink
Member since Mar 2016
3482 posts
Posted on 11/24/20 at 6:52 pm to
IWEI
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 11/24/20 at 6:53 pm to
Looks good. Why eliminate the mushrooms?
Posted by LSUJML
BR
Member since May 2008
46340 posts
Posted on 11/24/20 at 6:53 pm to
Looks delicious
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19677 posts
Posted on 11/24/20 at 7:21 pm to
May I remind you who won the Great Jambalaya Cookoff of 2012?
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 11/25/20 at 10:18 am to
Here's the text version:

BugAC's Rice Dressing

RICE DRESSING

2 cups chopped chicken liver (1.2) lbs)
a couple Slices of breakfast sausage (for flavor) (optional)
1/2 lb ground pork
| white onion
1 cup bell pepper
1/2 to 1 cup of mushrooms (optional)
2 cups rice washed
3 cup beef broth (or vegetable)
1 cup water

1. Cook breakfast sausage, remove, dice sausage
2. Cook liver, remove when cooked
3. Cook onions and bell pepper, remove
4. Cook pork and beef until almost brown
5. Add mushrooms, continue cooking until fully browned
6. Add all ingredients, bring to a boil, simmer 40 minutes to 1 hour or until rice is tender.

BugAC: "Thanks Rat! I'd remove the mushrooms and breakfast sausage from that completely though. And i use jasmine rice if that makes a difference to some."
This post was edited on 11/25/20 at 10:28 am
Posted by Gaston
Dirty Coast
Member since Aug 2008
39062 posts
Posted on 11/25/20 at 10:55 am to
Here’s ours.

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