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re: Wild Hog processing ?

Posted on 11/22/20 at 1:38 pm to
Posted by Sparty3131
Baton Rouge
Member since Feb 2019
653 posts
Posted on 11/22/20 at 1:38 pm to
Get pork fat from a butcher to cut with the meat. Or some fatty country style ribs. Roasts small legs can be cooked whole. Low and slow
Posted by TygerT
Member since Nov 2010
406 posts
Posted on 11/22/20 at 1:43 pm to
I can get all the pork fat I want. I may try that and make some sausage.
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