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Started By
Message
Drum roll, please! And the winner of the Pork Rib Challenge is...
Posted on 10/24/20 at 9:30 am
Posted on 10/24/20 at 9:30 am
ruger35 with 16 votes!
2nd place - NOLAGT with 13 votes.
Tied for third - Jax-Tiger and Lambdatiger1989 with 5 votes each.
Participation trophies for all the other entrants, plus a condescending pat on the head.
ruger35's prize is the fabulous opportunity to choose the main ingredient for the next F&DB Cooking Challenge.
ruger35's pork ribs
NOLAGT's pork ribs
Jax-Tiger's pork ribs
Lambdatiger1989's pork ribs
Submissions Thread
2nd place - NOLAGT with 13 votes.
Tied for third - Jax-Tiger and Lambdatiger1989 with 5 votes each.
Participation trophies for all the other entrants, plus a condescending pat on the head.
ruger35's prize is the fabulous opportunity to choose the main ingredient for the next F&DB Cooking Challenge.
ruger35's pork ribs
NOLAGT's pork ribs
Jax-Tiger's pork ribs
Lambdatiger1989's pork ribs
Submissions Thread
This post was edited on 10/26/20 at 10:01 am
9
Posted on 10/24/20 at 9:43 am to Darla Hood
Well done all around!
Posted on 10/24/20 at 9:47 am to Darla Hood
Congratulations, and thank to all that participated. There were some tasty looking entries.
Posted on 10/24/20 at 9:56 am to Darla Hood
Congrats Ruger35.
Posted on 10/24/20 at 10:32 am to Darla Hood
Congrats ruger35. Pick something good for the next round.
Posted on 10/24/20 at 10:52 am to Lambdatiger1989
Appreciate the votes guys. There were some really great looking ribs out there and fun getting to see the creative side of each person.
My first thought was to do Tri-tip as the next challenge, but after the creativity with this challenge I thought Tri-tip may be a little boring. I've decided to pick something that will challenge myself and I think bring a variation of submissions, Pork Tenderloin.
My first thought was to do Tri-tip as the next challenge, but after the creativity with this challenge I thought Tri-tip may be a little boring. I've decided to pick something that will challenge myself and I think bring a variation of submissions, Pork Tenderloin.
Posted on 10/24/20 at 11:08 am to ruger35
I just filleted and stuffed a pork loin this morning to smoke tonight.
It's currently in the fridge with the pork ribs that I meant to cook for the last challenge.
So, good call.
It's currently in the fridge with the pork ribs that I meant to cook for the last challenge.
So, good call.
Posted on 10/24/20 at 11:20 am to Darla Hood
Ok Darla, what’s the deadline for this one?
Posted on 10/24/20 at 11:47 am to LSUBoo
quote:
I just filleted and stuffed a pork loin this morning to smoke tonight.
It's currently in the fridge with the pork ribs that I meant to cook for the last challenge.
So, good call.
I do what I can.
Posted on 10/24/20 at 12:20 pm to Lambdatiger1989
I’m thinking two weeks from tomorrow, Sunday, Nov 8. Submissions between 9:00 am and 9:00 pm.
I think I gave more time than was needed for voting. Voting will end on Tuesday, the 10th, at 9:00 am.
What do y’all think of people choosing their top three, with 3 points for 1, two points for 2, and one point for third?
Any other suggestions?
I think I gave more time than was needed for voting. Voting will end on Tuesday, the 10th, at 9:00 am.
What do y’all think of people choosing their top three, with 3 points for 1, two points for 2, and one point for third?
Any other suggestions?
Posted on 10/24/20 at 1:07 pm to Darla Hood
quote:
Participation trophies for all the other entrants, plus a condescending pat on the head.
Posted on 10/24/20 at 1:25 pm to Darla Hood
quote:
Participation trophies for all the other entrants, plus a condescending pat on the head.
Always enjoy participating and learning from threads like this.
Posted on 10/24/20 at 1:41 pm to BottomlandBrew
BBrew, I think if your final pic had more of the rib meat showing, it would’ve been a top contender.
ETA: Not a criticism. I loved your results!
ETA: Not a criticism. I loved your results!
This post was edited on 10/24/20 at 4:19 pm
Posted on 10/24/20 at 3:35 pm to Darla Hood
Congrats Roger and thanks for who all voted for me! Everyone had some great looking dishes. I will be incorporate Rugers samich into another rib idea I now have. 
I’ll try to get in on this pork tenderloin for the next one!
I’ll try to get in on this pork tenderloin for the next one!
Posted on 10/24/20 at 3:48 pm to NOLAGT
Congrats Ruger! Justly deserved
Posted on 10/24/20 at 5:01 pm to ruger35
When the contest is announced, there needs to be clarity as to whether only pork tenderloin is eligible, or if pork loin (center cut) is also eligible. There is a significant difference, but in my experience many people do not understand that.
Posted on 10/24/20 at 5:51 pm to Twenty 49
Well done, Ruger!
Posted on 10/24/20 at 6:05 pm to Twenty 49
He said tenderloin, so that’s what I will announce, reminding people there is a difference, unless he checks in and changes it to be either/or. Thanks for bringing it up.
This post was edited on 10/24/20 at 6:08 pm
Posted on 10/24/20 at 6:21 pm to Darla Hood
quote:
BBrew, I think if your final pic had more of the rib meat showing, it would’ve been a top contender.
Agreed. There was not enough cleavage in your pic...
Posted on 10/24/20 at 9:35 pm to Jax-Tiger
I will enlist my wife next time to help me get a little more cleavage.
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