Spoke to a mycologist. These are 100% veiled oyster mushrooms, Pleurotus dryinus or laevis. Most likely the former. Very edible and delicious from what I've read. I'll update tomorrow on taste.

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Posted by stickly

Asheville, NC

Member since Nov 2012

2338 posts

Posted on 9/24/20 at 6:22 pm to The Last Coco

quote:
I'll update tomorrow on taste.

Or not... Godspeed.

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Posted by Nicky Parrish

Member since Apr 2016

7098 posts

Posted on 9/24/20 at 7:57 pm to The Last Coco

quote:
I'll update tomorrow on taste.

you can eat any mushroom, some only once

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Posted by BigDropper

Member since Jul 2009

7667 posts

Posted on 9/24/20 at 10:53 pm to The Last Coco

Glad you got an experts opinion. Sorry if I steered you wrong.

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Posted by Bigfishchoupique

Member since Jul 2017

8467 posts

Posted on 9/25/20 at 7:37 am to The Last Coco

quote:
Spoke to a mycologist. These are 100% veiled oyster mushrooms, Pleurotus dryinus or laevis. Most likely the former. Very edible and delicious from what I've read. I'll update tomorrow on taste.

. Those are beautiful. I have picked a few oyster mushrooms and have never seen one like that.

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Posted by aTmTexas Dillo

East Texas Lake

Member since Sep 2018

15216 posts

Posted on 10/6/20 at 3:21 pm to The Last Coco

quote:
Spoke to a mycologist. These are 100% veiled oyster mushrooms, Pleurotus dryinus or laevis. Most likely the former. Very edible and delicious from what I've read. I'll update tomorrow on taste.

I need to find a mycologist who will take pay for a field trip. I have all kinds on fungi out here in the country now but damn, I don't find researching them in print instills any confidence. You can find the same genera but one species if fine and the other toxic. I don't want to get stupid and kill my liver (not talking about alcohol).

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