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Started By
Message
My first ever brisket
Posted on 5/23/20 at 8:03 pm
Posted on 5/23/20 at 8:03 pm
Never had the patience to smoke meat. I’ve had a Kamado Joe Classic II for almost two years and figured its time.
I bought an 11# packer. Seasoned with just salt and pepper. Cooked at 240 for 6.5 hrs. Wrapped for 1.5 hours and let rest for another hour. I probably couldn’t do better if I tried a dozen more times.
I bought an 11# packer. Seasoned with just salt and pepper. Cooked at 240 for 6.5 hrs. Wrapped for 1.5 hours and let rest for another hour. I probably couldn’t do better if I tried a dozen more times.
13
Posted on 5/23/20 at 8:12 pm to BengalBen
Nailed it! 
Nice work!! 
Nice work!! quote:Theres nothing more rewarding than a low n slow coming out just right.
Never had the patience to smoke meat.
This post was edited on 5/23/20 at 8:14 pm
Posted on 5/23/20 at 8:33 pm to Uncle JackD
Thanks guys. I probably watched 25 YouTube videos....mostly Aaron Franklin. I was most worried about keeping my grill at a steady temp and she cooperated very well.
I used KJ lump with hickory chunks. It turned out great.
I used KJ lump with hickory chunks. It turned out great.
Posted on 5/23/20 at 8:45 pm to BengalBen
Looks like you nailed it. Nice bark and smoke ring.
Posted on 5/23/20 at 8:56 pm to BengalBen
quote:
I’ve had a Kamado Joe Classic II for almost two years and figured its time.
Posted on 5/23/20 at 9:01 pm to Uncle JackD
quote:
Theres nothing more rewarding than a low n slow coming out just right.
...and drinking beer during the smoke.
Posted on 5/23/20 at 10:39 pm to Kim Jong Ir
What happened to all the people that cook it for 14-15 hours? Looks good to me.
Posted on 5/23/20 at 10:47 pm to BengalBen
Mouthwatering... nice work!
Posted on 5/23/20 at 10:57 pm to BengalBen
Nice!
Posted on 5/24/20 at 5:51 am to BengalBen
Looks like you done a fine job
Posted on 5/24/20 at 6:57 am to BengalBen
Looks really good. Love your K-Joe cooking rig too.
Posted on 5/24/20 at 7:32 am to BengalBen
That is the newest and cleanest 2 year old smoker on the face of the planet.
Posted on 5/24/20 at 7:57 am to BengalBen
You should be proud of that. Great job.
Posted on 5/24/20 at 7:58 am to BengalBen
Looks fantastic
Posted on 5/24/20 at 9:40 am to lsuwins3
quote:
What happened to all the people that cook it for 14-15 hours? Looks good to me.
I’m one of them...
Looks good, but I’m putting one on about 9-10 this evening for a late lunch tomorrow.
Posted on 5/24/20 at 9:46 am to GeauxGoose
Looks great, and the other poster is correct, that KJ is way too clean.
Beautiful table too. Is that a cedar table?
Beautiful table too. Is that a cedar table?
Posted on 5/24/20 at 9:52 am to SpotCheckBilly
Posted on 5/24/20 at 10:14 am to DoctorTechnical
Yes, it’s JJ George. I have some of their chairs too. I’ve been very pleased with the chairs and table. Not sure what kind of wood he uses.
The pic of my table wasn’t from yesterday but it still looks pretty clean this morning.
The pic of my table wasn’t from yesterday but it still looks pretty clean this morning.
Posted on 5/24/20 at 10:19 am to BengalBen
Holy Smoke ring Batman!!
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