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Started By
Message
Which sous vide to get ?
Posted on 4/14/20 at 3:30 pm
Posted on 4/14/20 at 3:30 pm
SIAP, just discovered these 10 minutes ago and I have to have one.
12
Posted on 4/14/20 at 3:33 pm to meeple
I got the Anova Nano 2 weeks ago as a gift and I've used it twice the last week for steak and chicken breast. Incredibly easy and some of the best protein I've cooked at home in quite some time.
Posted on 4/14/20 at 3:34 pm to meeple
Posted on 4/14/20 at 3:38 pm to meeple
quote:
just discovered these 10 minutes ago and I have to have one.
Posted on 4/14/20 at 3:48 pm to meeple
whatever is cheaper.
honestly i've seen them in target & walmart for around $50 these days and assume as long as the temp works correctly you're good to go.
nobody needs bluetooth or wifi.
honestly i've seen them in target & walmart for around $50 these days and assume as long as the temp works correctly you're good to go.
nobody needs bluetooth or wifi.
Posted on 4/14/20 at 3:57 pm to meeple
Polyscience is the goat but joule and Anova are the best affordable options
Posted on 4/14/20 at 3:57 pm to PapaPogey
The nano is fine, I would get the highest wattage I could. I have used 3 of them (Anova original pre wi-fi, joule and a nano. The nano I believe is the weakest it takes the longest by far to heat up
Posted on 4/14/20 at 4:20 pm to Buckeye06
quote:
The nano I believe is the weakest it takes the longest by far to heat up
you dont start the bath with hot water from the sink?
Posted on 4/14/20 at 4:25 pm to meeple
My favorite is a leg of lamb via sous vide.
Posted on 4/14/20 at 4:30 pm to The Sea Otter
The Joule was the favorite of America’s Test Kitchen.
Posted on 4/14/20 at 4:55 pm to PapaPogey
Do you sear the steak? I enjoy a good “crust”.
Posted on 4/14/20 at 5:00 pm to CAD703X
I have really only noticed it when making it hotter than normal water. For a pumpkin pie dessert my family makes it gets up to like 175/180 which is higher than hot water by a good bit. Most of the time I leave clean water in it and reuse
Posted on 4/14/20 at 8:35 pm to Buckeye06
We have the Joule and use it pretty often and have been very happy with it.
Posted on 4/14/20 at 8:38 pm to RMac1
@shadowlink can you share a recipe for the leg of lamb? We wanted to do one for Easter and couldn’t find one.
Posted on 4/14/20 at 8:41 pm to meeple
I found an All Clad one at tj Maxx for $39. It was an incredible find. It works great.
Posted on 4/14/20 at 9:11 pm to meeple
Anova owner. No complaints, heats water quickly.
Posted on 4/14/20 at 10:43 pm to Buckeye06
quote:
For a pumpkin pie dessert my family makes it gets up to like 175/180 which is higher than hot water by a good bit. Most of the time I leave clean water in it and reuse
i'm lame. i really only use mine for meat.
Posted on 4/15/20 at 10:46 am to meeple
Not the Anova nano. I have one and use it often but wish I would have gone with the other model you can disassemble. Mineral deposits build up on the internal thermocouple and moving parts that cause issues and make the unit act funky. There is no good way to clean these deposits off completely (the recommended vinegar bath doesn't do shite).
Posted on 4/15/20 at 1:43 pm to meeple
I have the 120v Anova. We use it a lot. Of course steaks and chicken breasts are great, but I really like the longer cooks on cheap cuts. It can make a chuck roast taste and feel like prime rib.
Posted on 4/15/20 at 2:03 pm to CAD703X
LINK
Done these 3 years in a row for turkey day. Most of my family likes filing more than crust so it works better for us. One year we did like 3 different jarred desserts (made a chocolate cake and banana pudding in the others) and it was fun to grab and go for dessert for the holidays. They get better after setting up overnight in the fridge too; highly recommend
Done these 3 years in a row for turkey day. Most of my family likes filing more than crust so it works better for us. One year we did like 3 different jarred desserts (made a chocolate cake and banana pudding in the others) and it was fun to grab and go for dessert for the holidays. They get better after setting up overnight in the fridge too; highly recommend
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