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Started By
Message
Best steak option!
Posted on 4/14/20 at 1:50 pm
Posted on 4/14/20 at 1:50 pm
Hi guys, my wife and I 3 year anniversary is coming up at the end of the month and I want to prepare a nice dinner in quarantine. Usually we’ll go feast at Texas de Brazil or Doe’s but those options are out the picture. Does anyone know of any restaurants with steak specials or does anyone recommend a place to get great steaks to cook at home? My go to for cooking steak is Alexander’s but I’m open to other options
10
Posted on 4/14/20 at 1:57 pm to Jimmyjumpstart
Don't know where you live, but go to fresh market or whole foods, pick out what you want and cook at them at home? Maybe go pick up the side dishes you like from wherever if you don't want the hassle of cooking the whole meal.
Picking up (and paying retail) a steak to bring home and eat doesn't sound better than doing it myself.
Picking up (and paying retail) a steak to bring home and eat doesn't sound better than doing it myself.
Posted on 4/14/20 at 1:58 pm to Jimmyjumpstart
Go pick up some cap steaks from Costco
sous vide on 128 for 3 hours
sear on grill
sous vide on 128 for 3 hours
sear on grill
Posted on 4/14/20 at 1:59 pm to Jimmyjumpstart
Doe's is actually selling their steaks to-go for you to cook at home. Give them a call.
Posted on 4/14/20 at 2:10 pm to Carson123987
I’ve seen those cap steak in Costco and always wondered if they were any good. Might have to try it out.
Posted on 4/14/20 at 2:18 pm to Carson123987
quote:
Go pick up some cap steaks from Costco
sous vide on 128 for 3 hours
sear on grill
I did this last week, except searing on grill, I seared on cooktop in grapeseed oil, crushed garlic, thyme and butter for about 1 minute on each side.
Delicious.
Posted on 4/14/20 at 2:21 pm to Jimmyjumpstart
Posted on 4/14/20 at 2:24 pm to The Sea Otter
Hassel Cattle Company or 44 Farms. Both out of Texas and both will beat anything local adding here but they aren't quite SRF prices. And I'm an Iverstine fan.
Posted on 4/14/20 at 2:29 pm to Will Cover
quote:
I did this last week, except searing on grill, I seared on cooktop in grapeseed oil, crushed garlic, thyme and butter for about 1 minute on each side.
Delicious.
Did pretty similar. Did 130 for 2 hours, then seared in a pan with butter, garlic, thyme, and rosemary. Was fantastic.
Posted on 4/14/20 at 2:31 pm to ruger35
quote:
Hassel Cattle Company or 44 Farms. Both out of Texas and both will beat anything local adding here but they aren't quite SRF prices
Thanks baw. I'll remember them for sure. I've never ordered anything from SRF, just seems like highway robbery.
This post was edited on 4/14/20 at 2:32 pm
Posted on 4/14/20 at 2:39 pm to Trout Bandit
quote:
Doe's is actually selling their steaks to-go for you to cook at home
Man - reverse sear that thing and eat like a king.
Posted on 4/14/20 at 2:44 pm to Jimmyjumpstart
Calandro's prime filets...
like buttah
like buttah
Posted on 4/14/20 at 2:45 pm to GoCrazyAuburn
quote:
Did pretty similar. Did 130 for 2 hours, then seared in a pan with butter, garlic, thyme, and rosemary. Was fantastic.
Are y'all keeping them rolled when searing or laying them out?
Posted on 4/14/20 at 3:03 pm to Jimmyjumpstart
quote:
Does anyone know of any restaurants with steak specials
If you aren't comfortable with trying to cook. I would recommend calling Fleming's. They have been doing some Steak Dinner for Two specials that include steaks, sides, dessert and a bottle of wine. They prep the steak and include reheat/finishing instructions. Then you warm the sides, pop the cork and go at it.
Posted on 4/14/20 at 3:03 pm to Janky
quote:
Are y'all keeping them rolled when searing or laying them out?
i keep them rolled. if they've been souv-vide'd they're going to be perfect anyway.
just burn the shite out of each side for like 1 minute and enjoy the best damn thing you ever put in your mouth.
Posted on 4/14/20 at 3:08 pm to Jimmyjumpstart
quote:
I’ve seen those cap steak in Costco and always wondered if they were any good. Might have to try it out.
i want you to listen to what im telling you. that was the best steak ive ever had, be it home or fine restaurant. couldn't believe how good it was. went back and bought 8 more to keep on deck
Posted on 4/14/20 at 3:10 pm to Janky
quote:
Are y'all keeping them rolled when searing or laying them out?
we kept them rolled. they were perfect.
may want to unroll them if you aren't SVing
Posted on 4/14/20 at 3:29 pm to Jimmyjumpstart
Our 3 year anniversary is next week. We found a recipe from Massimo Bottura and are just going to cook together and drink some good wine. Why not get some good cuts and grill at home?
Posted on 4/14/20 at 4:09 pm to Carson123987
quote:
Go pick up some cap steaks from Costco
sous vide on 128 for 3 hours
sear on grill
Can you expound on this? Sounds interesting.
Posted on 4/14/20 at 4:22 pm to Tigertown in ATL
quote:
Can you expound on this? Sounds interesting.
heres all you need to know
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