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Favorite Chicken Breast Recipe
Posted on 3/28/20 at 8:25 pm
Posted on 3/28/20 at 8:25 pm
Give me something. Getting tired of just plain grilled.
What’s your best meal with chicken titties?
What’s your best meal with chicken titties?
6
Posted on 3/28/20 at 8:27 pm to Guy on a Buffalo
10. Dak bulgogi
9. Chicken terriyaki
8. Chicken a la Grande
7. Chicken piccata
6. Chicken Caesar salad
5. Chicken with dill sauce
4. Shredded chicken breast tortillas with Mateo's salsa
3. Chicken Parm with TulaneLSU's Sunday gravy
2. Ms. Mae's Perfect 10 Ezekiel 24 chicken and rice soup
1. Chicken cordon bleu
9. Chicken terriyaki
8. Chicken a la Grande
7. Chicken piccata
6. Chicken Caesar salad
5. Chicken with dill sauce
4. Shredded chicken breast tortillas with Mateo's salsa
3. Chicken Parm with TulaneLSU's Sunday gravy
2. Ms. Mae's Perfect 10 Ezekiel 24 chicken and rice soup
1. Chicken cordon bleu
This post was edited on 3/28/20 at 8:33 pm
Posted on 3/28/20 at 8:30 pm to Guy on a Buffalo
Chicken Bryan replica recipe from Carrabba's is solid.
Basically grilled chicken with lemon and sun-dried tomatoes.
Basically grilled chicken with lemon and sun-dried tomatoes.
Posted on 3/28/20 at 10:55 pm to Guy on a Buffalo
I put a few in the crock pot a couple of weeks ago with some onion, garlic, salt and pepper. Cooked until they shredded then saved the meat and juices. Good for salads, BBQ sandwiches, pasta, quesadillas, etc. We ate on that and the roast I shredded in a separate crock pot all week long.
Posted on 3/28/20 at 11:37 pm to Guy on a Buffalo
No peek chicken.
Long grain and wild rice mix
cream of mushroom soup
cream of celery soup
can of water (can do more or less to your liking)
garlic powder
onion soup mix
thinly sliced chicken breasts
preheat oven to 350 degrees
mix 1st 5 ingredients
pour into 9X13 baking dish (might want to use some non-stick spray)
place chicken breasts on top; cover with onion soup mix
cover with tinfoil
place in over for 2 hours (don't look inside or open the oven during that time)
Pull out of oven and enjoy. You can add some vegetables like diced onions or celery if you want to make it fancy. I don't care; it's mainly something easy that you can basically set and forget.
Long grain and wild rice mix
cream of mushroom soup
cream of celery soup
can of water (can do more or less to your liking)
garlic powder
onion soup mix
thinly sliced chicken breasts
preheat oven to 350 degrees
mix 1st 5 ingredients
pour into 9X13 baking dish (might want to use some non-stick spray)
place chicken breasts on top; cover with onion soup mix
cover with tinfoil
place in over for 2 hours (don't look inside or open the oven during that time)
Pull out of oven and enjoy. You can add some vegetables like diced onions or celery if you want to make it fancy. I don't care; it's mainly something easy that you can basically set and forget.
This post was edited on 3/28/20 at 11:38 pm
Posted on 3/29/20 at 12:22 am to Guy on a Buffalo
Cafe Rio copycat shredded Crockpot Chicken recipe..:..
ETA: This is good to break up the monotony. My favorite chicken recipies are mostly made with dark meat though. For chiken breasts I also like chicken marsala, tiki masala, butter chicken, and a bunch of Thai dishes I wouldn't attemot at home.
Ingredients
2 pounds chicken breasts
½ small bottle of zesty Italian dressing
2 cloves of minced garlic
½ tablespoon chili powder
½ tablespoon ground cumin
1 {1 oz} package dry ranch dressing mix
½ cup water
Instructions
Spray the inside of your slow cooker with cooking spray.
Place trimmed boneless, skinless chicken breasts into crockpot.
Mix together the Italian dressing, minced garlic, chili powder, cumin, ranch dressing packet, and water. Pour over the chicken.
Place lid on the crockpot and cook chicken dish on low for 4-6 hours or on high 3-4 hours until the chicken is no longer pink and cooked throughout.
Remove chicken from the slow cooker and shred with a fork {or pulse in a food processor briefly}. Replace the chicken back in the slow cooker and mix with the juices!
Serve the chicken in salads, burritos, or tacos. Top with ingredients such as, fresh cilantro, chopped tomatoes, shredded lettuce, olives, avocado, queso fresco cheese, sour cream, pico de gallo, and/or creamy cilantro dressing.
ETA: This is good to break up the monotony. My favorite chicken recipies are mostly made with dark meat though. For chiken breasts I also like chicken marsala, tiki masala, butter chicken, and a bunch of Thai dishes I wouldn't attemot at home.
Ingredients
2 pounds chicken breasts
½ small bottle of zesty Italian dressing
2 cloves of minced garlic
½ tablespoon chili powder
½ tablespoon ground cumin
1 {1 oz} package dry ranch dressing mix
½ cup water
Instructions
Spray the inside of your slow cooker with cooking spray.
Place trimmed boneless, skinless chicken breasts into crockpot.
Mix together the Italian dressing, minced garlic, chili powder, cumin, ranch dressing packet, and water. Pour over the chicken.
Place lid on the crockpot and cook chicken dish on low for 4-6 hours or on high 3-4 hours until the chicken is no longer pink and cooked throughout.
Remove chicken from the slow cooker and shred with a fork {or pulse in a food processor briefly}. Replace the chicken back in the slow cooker and mix with the juices!
Serve the chicken in salads, burritos, or tacos. Top with ingredients such as, fresh cilantro, chopped tomatoes, shredded lettuce, olives, avocado, queso fresco cheese, sour cream, pico de gallo, and/or creamy cilantro dressing.
This post was edited on 3/29/20 at 1:38 am
Posted on 3/29/20 at 12:48 am to Guy on a Buffalo
Paneed
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