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Started By
Message
lady in Larose, LA. is making Crawfish boudin King Cakes topped with crawfish cream sauce
Posted on 1/23/20 at 8:02 am
Posted on 1/23/20 at 8:02 am
quote:
Stuffed with crawfish boudin, pepper jack cheese, bacon, and green onions
The topped with a homemade crawfish cream sauce, bacon, and green onions
Here's her FB page
Posted on 1/23/20 at 8:13 am to Bedhog
I understand it's a marketing scheme and this woman is trying to make money, but that's not a king cake.
Looks like a tasty circular crawfish pie thing though
Looks like a tasty circular crawfish pie thing though
Posted on 1/23/20 at 8:17 am to Saskwatch
quote:ok, still looks delicious.
I understand it's a marketing scheme and this woman is trying to make money, but that's not a king cake.
Looks like a tasty circular crawfish pie thing though
Posted on 1/23/20 at 8:34 am to Saskwatch
quote:
but that's not a king cake.
You're right. It's even better than a king cake.
Posted on 1/23/20 at 9:20 am to Saskwatch
quote:
I understand it's a marketing scheme and this woman is trying to make money, but that's not a king cake.
Posted on 1/23/20 at 9:25 am to Bedhog
That’s fricking gross. No. No. Crawfish boudin? Rice inside a fricking cake? No.
Posted on 1/23/20 at 9:27 am to Gaston
quote:you're known for you bad taste in pretty much everything made around here so there's that.
That’s fricking gross. No. No. Crawfish boudin? Rice inside a fricking cake? No.
Posted on 1/23/20 at 9:31 am to Bedhog
frick group think. I hate it in all forms. My taste is my taste and everyone can fling shite if they want.
Posted on 1/23/20 at 9:43 am to Bedhog
Looks like a case of food poisoning.
Posted on 1/23/20 at 9:44 am to bdevill
quote:not sure what the laws are or if she has a liscense to sell. I se she is now planning to ship
Looks like a case of food poisoning.
Posted on 1/23/20 at 9:44 am to Gaston
quote:
My taste is my taste and everyone can fling shite if they want.
Can you just hand us your food and let us fling that instead of shite?
Posted on 1/23/20 at 9:47 am to Gaston
quote:
Rice inside a fricking cake?
It's not a damn cake. This is a filled savory pastry. A crawfish pie.
The term "king cake" has become bastardized. I'm not even a big king cake fan but people can't leave some things alone and really grinds my gears.
Posted on 1/23/20 at 9:53 am to Saskwatch
A crawfish pie shouldn’t have rice in it either. I love crawfish pies. I love boudin, I love king cakes. I’d kill for a crawfish pie right now.
Posted on 1/23/20 at 9:55 am to Bedhog
No shite, that actually looks good (light sauce on that pastry). Maybe I’m just hungry.
Posted on 1/23/20 at 10:00 am to Bedhog
Nice concept. Traditionalists (aka dinosaurs) will always favor being stuck in time and will resist culinary fusion. We already have crawfish pistolettes, boudin kolaches, and crawfish pie. This seems like a natural progression.
I’m in. I’d like to try this.
I’m in. I’d like to try this.
Posted on 1/23/20 at 10:26 am to Bedhog
The cream sauce looks delicious. I'm not a fan of rice in bread as some have mentioned. I'd be more interested in one that had just a crawfish mixture minus the rice with the cream sauce on it.
Holly Clegg has one with a crawfish mixture (no sauce on top) made with croissant rolls. I could work with that one and it appeals to me more.
I think the colored parm cheese is clever.
Here's the recipe.
LINK
Holly Clegg has one with a crawfish mixture (no sauce on top) made with croissant rolls. I could work with that one and it appeals to me more.
I think the colored parm cheese is clever.
Here's the recipe.
LINK
Posted on 1/23/20 at 10:35 am to Bedhog
Okay, who in Baton Rouge has a good crawfish pie I can have them top with their house cream sauce? I'm ready to go healthy and low-fat for lunch today.
This post was edited on 1/23/20 at 10:39 am
Posted on 1/23/20 at 10:44 am to Gris Gris
You have downvoters as well. Makes me feel better, you always seems so nice and knowledgeable...and you still have them.
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