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re: Anyone have The Caterie’s fried cheese recipe?
Posted on 12/22/19 at 5:40 am to FieldandStream1
Posted on 12/22/19 at 5:40 am to FieldandStream1
What years did you work there? I can remember seeing them cut large blocks of cheese and dipping them in batter in the late 80s early 90s
1
Posted on 12/22/19 at 9:08 am to Tigerpaw123
quote:
What years did you work there? I can remember seeing them cut large blocks of cheese and dipping them in batter in the late 80s early 90s
Yep. The Brousseau boys were the first around Baton Rouge to have fried cheese and it was huge and good. Had a batter like fried chicken. That a cold beer and a Dagwood was a gut buster.
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