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Message
re: Potato salad for gumbo
Posted on 11/1/19 at 2:07 pm to Zappas Stache
Posted on 11/1/19 at 2:07 pm to Zappas Stache
quote:
Mustard should not be in gumbo potato salad in any noticeable quantity.
The vinegar in mustard is a fantastic add
Posted on 11/1/19 at 2:11 pm to lsupride87
I just use regular vinegar in the gumbo.
Posted on 11/1/19 at 2:23 pm to TH03
quote:I throw in a little pure acid
I just use regular vinegar in the gumbo.
Posted on 11/1/19 at 2:54 pm to Zappas Stache
quote:
Mustard should not be in gumbo potato salad in any noticeable quantity.
Wut
People DTB literally squirt yellow mustard on such things as red beans & rice. It’s delicious in gumbo too
Posted on 11/1/19 at 3:00 pm to Lester Earl
quote:Ive seen prairie cajuns, like som bitches that speak more french than english, squirt mustard on their boiled crawifsh
People DTB literally squirt yellow mustard on such things as red beans & rice. It’s delicious in gumbo too
Posted on 11/1/19 at 3:15 pm to Lester Earl
quote:
People DTB literally squirt yellow mustard on such things as red beans & rice. It’s delicious in gumbo too
Disgusting!
Posted on 11/1/19 at 3:28 pm to InwardJim
Here is how I make mine
5 lbs potatoes peeled and cubed
1 dozen eggs
Yellow mustard
Mayo
Boil potatoes till soft I like to add some seasoning and maybe some celery/ onion to the water.
Drain potatoes and set aside
Take boiled eggs and separate white from yolk.
Chop egg whites
Smash yolks in a bowl and put a healthy squirt of mustard
Dump this mixture into boiled potatoes and mash along with the egg whites
Put enough mayo to get desired taste/consistency
I have never measured the mayo/mustard ratio just eyeball it and taste as I go.
Some people like a chunky potatoe salad I prefer a mashed. I will also add some chopped green onion from time to time but not everyone likes the crunch.
5 lbs potatoes peeled and cubed
1 dozen eggs
Yellow mustard
Mayo
Boil potatoes till soft I like to add some seasoning and maybe some celery/ onion to the water.
Drain potatoes and set aside
Take boiled eggs and separate white from yolk.
Chop egg whites
Smash yolks in a bowl and put a healthy squirt of mustard
Dump this mixture into boiled potatoes and mash along with the egg whites
Put enough mayo to get desired taste/consistency
I have never measured the mayo/mustard ratio just eyeball it and taste as I go.
Some people like a chunky potatoe salad I prefer a mashed. I will also add some chopped green onion from time to time but not everyone likes the crunch.
This post was edited on 11/1/19 at 3:29 pm
Posted on 11/1/19 at 8:08 pm to Janky
quote:
Add celery
Definitely. Finely chopped of course. Even a smidgen of grated carrot gives it a flavor boost and aesthetic appeal. And I like a touch of diced apple as well.
Posted on 11/1/19 at 8:18 pm to Janky
quote:
Add celery
This and sweet onions
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