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Chef John Recreates The Popeyes Chicken Sandwhich

Posted on 10/29/19 at 8:45 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23072 posts
Posted on 10/29/19 at 8:45 pm
I enjoy Chef John's recipes on Food Wishes. In his latest episode he recreates the Popeyes Chicken Sandwhich.

Food Wishes on YouTube


Looks good and crunchy to me.



Posted by Soul Gleaux
Baton Rouge
Member since Sep 2012
4207 posts
Posted on 10/29/19 at 8:53 pm to
The way he enunciates is annoying as hell
Posted by Martini
Near Athens
Member since Mar 2005
49616 posts
Posted on 10/29/19 at 8:55 pm to
Yeah I’ve watched a lot and he is a struggle to listen to. But he does good stuff.

And who’s Michelle?
This post was edited on 10/29/19 at 9:05 pm
Posted by ellishughtiger
70118
Member since Jul 2004
21182 posts
Posted on 10/29/19 at 9:06 pm to
I know what I’m passing out to trick or treaters
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23072 posts
Posted on 10/29/19 at 9:07 pm to
Yes he does. But I do enjoy his stuff.
Posted by Mouth
Member since Jan 2008
22831 posts
Posted on 10/29/19 at 9:39 pm to
I like his delivery and enunciation.
Posted by Rainydave
New Orleans
Member since Sep 2018
270 posts
Posted on 10/29/19 at 10:22 pm to
Nice video.

I get unnecessarily irate when breading falls off like that. I’m glad he pointed it out instead of ignoring it.

Not that anyone asked, but I get better results frying at 325-ish than the 350-375 he used.
Posted by tigersmanager
Member since Jun 2010
9187 posts
Posted on 10/29/19 at 10:43 pm to
His voice is terrible
Posted by KosmoCramer
Member since Dec 2007
79931 posts
Posted on 10/29/19 at 10:44 pm to
quote:

The way he enunciates is annoying as hell


His recipes are on Allrecipes.com

Much better

His World's Best Lasagna is VERY good.
Posted by DanglingFury
Living the dream
Member since Dec 2007
20466 posts
Posted on 10/29/19 at 11:42 pm to
quote:

And who’s Michelle?


Gotta be his wife.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23072 posts
Posted on 10/30/19 at 9:31 am to
I'm pretty sure it is.
Posted by rbWarEagle
Member since Nov 2009
49999 posts
Posted on 10/30/19 at 10:00 am to
Protip that I think I heard from Sean Brock (maybe?): on the last flour dredge, pour some of the marinade/wet ingredients into the batter so it lumps up. It'll make the surface way crunchier/flakier.
Posted by sheppard smif
Oxford
Member since Oct 2019
50 posts
Posted on 10/30/19 at 10:38 am to
quote:

And who’s Michelle?


I'm guessing Michelle's his b!tch. I thought that was obvious.
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
73904 posts
Posted on 10/30/19 at 10:43 am to
Brock likes to let his pieces sit in the flour for about an hour before frying
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66712 posts
Posted on 10/30/19 at 10:45 am to
i dont want no plain arse mayo on my sandwich
Posted by beerJeep
Louisiana
Member since Nov 2016
37686 posts
Posted on 10/30/19 at 10:46 am to
Hopefully Popeyes sandwich 2.0 incorporates the spicy into the chicken itself not just a spicy mayo.
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