- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
fish taco question...
Posted on 8/3/19 at 1:22 pm
Posted on 8/3/19 at 1:22 pm
Making fish tacos tonight for a group of 6-8. Was planning on frying them but ended up with redfish. Should I stick to frying or would redfish be better blackened?
8
Posted on 8/3/19 at 1:27 pm to Chilton4Bama
Fried red fish is legit
Posted on 8/3/19 at 1:28 pm to Chilton4Bama
For a group of 6-8, blackened would be easier. But fried would be tastier (IMO).
Posted on 8/3/19 at 1:29 pm to Chilton4Bama
I've had red fish fried and wasn't bad at all, you could do both as I would rather go with the blacked version. Sure would be easier? What kind of tortillas do you have?
Posted on 8/3/19 at 1:47 pm to BIG Texan
planning on corn tortillas.
Posted on 8/3/19 at 1:50 pm to Chilton4Bama
Blackened. If fried you need a buttermilk type batter.
And as always the white sauce is the KEY to good fish tacos.
And as always the white sauce is the KEY to good fish tacos.
Posted on 8/3/19 at 2:39 pm to Chilton4Bama
quote:
better blackened
Posted on 8/3/19 at 2:42 pm to Chilton4Bama
I always dust with cavenders and tonys then pan sear in some butter or olive oil
Posted on 8/3/19 at 2:43 pm to Chilton4Bama
You prolly have a good slaw or something to go with the fish, a Mexican version with cilantro and a squeeze of lime sounds good.
Posted on 8/3/19 at 2:44 pm to BIG Texan
Darla (I think it was darla) has a nice cilantro lime aioli
Posted on 8/3/19 at 2:55 pm to Chilton4Bama
grill the reds
mix blue plate and greek yogurt 50/50
shredded cabbage soaked in red wine vinegar
small tortillas
mild sliced peppers
mix blue plate and greek yogurt 50/50
shredded cabbage soaked in red wine vinegar
small tortillas
mild sliced peppers
Posted on 8/3/19 at 4:38 pm to oldcharlie8
Yes and slighlyt grill the tortious in a cast iron skillet. 15 seconds will do them, rest in a
Folded towel or tortia mitt if you have. They will stay warm and won't break when you fold them
Folded towel or tortia mitt if you have. They will stay warm and won't break when you fold them
Posted on 8/3/19 at 4:51 pm to Chilton4Bama
Just don't fry it in anything seasoned if you're making tacos out of it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News