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re: Liver and Onions

Posted on 7/31/19 at 12:25 pm to
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 7/31/19 at 12:25 pm to
Not to cut in on your thread, but I’d love to know who serves the best L&O in NOLA. It’s a dish that I’ve never ordered in a restaurant!
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34446 posts
Posted on 7/31/19 at 12:34 pm to

Picadilly ftmfw
This post was edited on 7/31/19 at 12:35 pm
Posted by GynoSandberg
Member since Jan 2006
72064 posts
Posted on 7/31/19 at 1:44 pm to
Elizabeth’s
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116173 posts
Posted on 7/31/19 at 1:55 pm to
quote:

the best L&O in NOLA


Clancy's, no question.
Posted by Ljcoonass
Baton Rouge
Member since Oct 2013
138 posts
Posted on 8/1/19 at 5:44 pm to
L&O is one of if not the favorite comfort foods. When I was a kid, Mom made it every week,
Trick is use only calf liver, never frozen, brown dusted liver quick on very hot pan, remove toss in onions and butter sautéed. Add water scraping drippings to make gravy add little flour if necessary for thicker gravy Return liver add cover simmer 30 min. don't burn the gravy! Serve over bed of hot grits. "Damn, now I got to go the store and get me some."
Best I've ever had in restaurant is at the buffet in Evangiline downs. The Palace cafe in Opealusas is also right up there. Never had it at any Nola restaurants and don't think I would want it.
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