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re: Barry Drinking and Cooking Thread
Posted on 7/13/19 at 7:55 pm to speckledawg
Posted on 7/13/19 at 7:55 pm to speckledawg
quote:
Scotch Eggs
No idea why this isn't more popular. These came out great.
This post was edited on 7/13/19 at 8:11 pm
Posted on 7/13/19 at 8:12 pm to jimbeam
Picked up some dry aged ribeyes for the family and 4 bottles of various reds. Powers out so using a burner & the new discada on the porch. White cans for when the wine is gone.
Posted on 7/13/19 at 8:17 pm to BlackCoffeeKid
You got a certain recipe that you followed for it?
Posted on 7/13/19 at 8:30 pm to speckledawg
I used a sous-vide to boil the eggs (traditional boiling will probably work better honestly, I just felt like experimenting), so unless you have one my recipe would be pretty useless. But I did 140°F for 15min, boiled for 2-3min, then soaked in ice-water before wrapping in boudin.
All I can say is, peeling soft boiled eggs is a pain . Also, after you wrap your eggs in sausage, refrigerate it. Did an egg wash and corn flour batter, refrigerated again, then battered again before frying. Helped to keep it all together.
All I can say is, peeling soft boiled eggs is a pain . Also, after you wrap your eggs in sausage, refrigerate it. Did an egg wash and corn flour batter, refrigerated again, then battered again before frying. Helped to keep it all together.
This post was edited on 7/13/19 at 8:36 pm
Posted on 7/14/19 at 1:12 am to jimbeam
Burgers, popcorn, and a little too much Evan Williams.
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