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Gabrielle Pictures of Some of the Latest Dishes There
Posted on 4/24/19 at 1:17 pm
Posted on 4/24/19 at 1:17 pm
If I were in New Orleans right now, I'd be going there. The photos on Facebook look mighty tasty.
Spinach and fennel crusted fried green tomatoes with fried oysters.
Crabmeat stuffed soft shell crab with almond meuniere sauce.
Spinach and fennel crusted fried green tomatoes with fried oysters.
Crabmeat stuffed soft shell crab with almond meuniere sauce.
9
Posted on 4/24/19 at 3:14 pm to Gris Gris
Looks great!
Posted on 4/24/19 at 3:16 pm to Gris Gris
That's a lot of fried stuff.
Posted on 4/24/19 at 3:16 pm to Gris Gris
quote:
Crabmeat stuffed soft shell crab
"Yo dawg, I heard you like crab"
Posted on 4/24/19 at 3:58 pm to Gris Gris
wtf would I want almonds on my fried soft shell crab?
Posted on 4/24/19 at 4:14 pm to Gris Gris
Those are two dishes that looks awesome and would easily order there.
Posted on 4/25/19 at 12:17 pm to Gris Gris
quote:
Crabmeat stuffed soft shell crab
Could I get that with crab meat on top too? I'm totally serious.
Posted on 4/25/19 at 12:19 pm to Gris Gris
Plus, their regular standbys are always spot on: rabbit, duck or the gumbo. FYI - would avoid for the next 2 seeks until the JF crush has subsided.
Posted on 4/25/19 at 12:30 pm to Gris Gris
Nice looking plates, but heavy....fried plus fried. I like a bit more contrast these days, either in a garnish, supporting side, or something. I look at those plates and my gallbladder hurts.
Commander's has a sure hand w/softshells, and they're often served on a bed of something tangy, which is a nice foil. Pickled mirliton slaw is one example I can recall.
Commander's has a sure hand w/softshells, and they're often served on a bed of something tangy, which is a nice foil. Pickled mirliton slaw is one example I can recall.
Posted on 4/25/19 at 11:09 pm to Gris Gris
quote:
Crabmeat stuffed
anything is worth trying.
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