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Outdoor Kitchen Grill Recs
Posted on 4/2/19 at 8:57 pm
Posted on 4/2/19 at 8:57 pm
Getting ready to put in an outdoor kitchen/built in grills. I have a 9’ space to built a straight counter.
I have an XL BGE to our in it and want to add a small natural gas grill, in the 25-30” range.
What kind of grills do you baws have, what should I be looking for in a grill and what’s the best place to buy.
Looking on BBQ guys the Bull 3 Burner built in looks like itd work perfect.
If I have the space I’d like to but in a single burner was well next to the grill.
I have an XL BGE to our in it and want to add a small natural gas grill, in the 25-30” range.
What kind of grills do you baws have, what should I be looking for in a grill and what’s the best place to buy.
Looking on BBQ guys the Bull 3 Burner built in looks like itd work perfect.
If I have the space I’d like to but in a single burner was well next to the grill.
This post was edited on 4/2/19 at 9:01 pm
7
Posted on 4/2/19 at 9:45 pm to CBLSU316
I’ve had a Bull 5 burner for 6 years now. I love it. Have not had to replace anything at all and does a great job.
Posted on 4/2/19 at 9:46 pm to CBLSU316
I have a 4 burner bull that’s been great for 4 years. Only thing I’ve had to replace was the burners, but they were under warranty and all I had to do was send pictures of the old ones and they sent me 4 new ones.
ETA: Goodwood hardware
ETA: Goodwood hardware
This post was edited on 4/2/19 at 9:48 pm
Posted on 4/3/19 at 6:57 am to lctiger
I have a bull angus 4 burner with rotisserie for 2 years now in my outdoor kitchen. It’s been a great unit and id buy it again, easy to clean being its all stainless.
This post was edited on 4/3/19 at 7:00 am
Posted on 4/3/19 at 7:47 am to CBLSU316
I went with Blaze equipment in my outdoor setup. Several of my neighbors did as well. Oldest is only around 2 years old but they’ve held up fine so far.
Posted on 4/3/19 at 12:32 pm to WHODAT514
WHODAT514,
How tall are your ceilings and do you have an issue with smoke from grilling under there?
How tall are your ceilings and do you have an issue with smoke from grilling under there?
Posted on 4/3/19 at 12:57 pm to CBLSU316
I finished my house and back patio about 6 months ago. I had a 13’ length to fill so I went with a sink, 42” Lynx grill and a Lynx side burner. The under counter drawers/cabinets are Blaze. I bought everything at Shopper’s Choice in BR. I designed the layout myself, probably tried a dozen different configurations, but I’m happy with the way it came out. 
Posted on 4/3/19 at 2:19 pm to slinger1317
That looks damn good sir..... 
Posted on 4/3/19 at 3:50 pm to LSUCurly
quote:
WHODAT514, How tall are your ceilings and do you have an issue with smoke from grilling under there?
they are 10', and I usually have a small fan blowing the smoke out, its not an issue usually even using the primo. I do plan on installing a fan in the upper corner and blowing smoke out that way.
Posted on 4/3/19 at 3:52 pm to slinger1317
slinger..
is there a reason the grill is so close to the brick? I followed the instructions on design and it said to leave a 6-8" space between that back and the grill. I've seen where it turns bricks and hardy black from the smoke.
is there a reason the grill is so close to the brick? I followed the instructions on design and it said to leave a 6-8" space between that back and the grill. I've seen where it turns bricks and hardy black from the smoke.
Posted on 4/4/19 at 7:57 am to WHODAT514
quote:
is there a reason the grill is so close to the brick?
There is actually about 6 inches between the brick and the back of the grill. It needs 4" clearance to open the hood and then 2 additional inches for spacing. I guess the camera angle makes it look tighter. Never read anything about blackening the brick, but I can see how that could happen. I usually run the ceiling fan overhead when I'm grilling.
Posted on 4/4/19 at 8:27 am to CBLSU316
I typically spec Bull for all my outdoor grills. But there is a poster on TD that sells all brands of grills and recommended best bang for buck, warranty, and guts was Lion Premium grills.
***just throwing that out there. They do get great reviews.
***just throwing that out there. They do get great reviews.
This post was edited on 4/4/19 at 8:28 am
Posted on 4/4/19 at 11:25 am to LSUtigerME
quote:
Blaze
Very good grills.
Posted on 4/4/19 at 9:39 pm to CBLSU316
Blaze is much better than Bull.
Posted on 4/5/19 at 11:51 am to CBLSU316
In the BR area? Who are you using to build the kitchen? I have my components picked out, I need to locate a contractor to build mine.
Posted on 4/23/19 at 12:17 pm to tigersnipen
Im DFW.
Im about to pull the trigger on a Blaze 25" 3 burner natural gas built in grill, 39" drawer/door combo unit and a Blaze single NG side burner.
If anyone has any of those pieces, let me know how you like them.
Im about to pull the trigger on a Blaze 25" 3 burner natural gas built in grill, 39" drawer/door combo unit and a Blaze single NG side burner.
If anyone has any of those pieces, let me know how you like them.
Posted on 4/23/19 at 2:15 pm to CBLSU316
quote:
Im about to pull the trigger on a Blaze 25" 3 burner natural gas built in grill, 39" drawer/door combo unit and a Blaze single NG side burner.
Blaze makes good equipment. I have the 4 burner grill and double side burner, and several doors/drawers. If the single burner is the power burner, that’s probably better than the regular burners.
Posted on 4/23/19 at 2:19 pm to LSUtigerME
Its just a single standard burner.....12,000 BTU
$299
I think itll get the job done. I wont do much with it out there other than saute veggies and such probably.
Its one of those better to have it and not need it type of things.
$299
I think itll get the job done. I wont do much with it out there other than saute veggies and such probably.
Its one of those better to have it and not need it type of things.
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