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Started By
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Chili’s is now advertising steaks “aged to perfection”
Posted on 3/19/19 at 9:29 pm
Posted on 3/19/19 at 9:29 pm
How long do you think that is? The aging process I mean.
I’m not sure I want Chili’s aging my steaks...
I’m not sure I want Chili’s aging my steaks...
This post was edited on 3/19/19 at 9:31 pm
8
Posted on 3/19/19 at 9:31 pm to MobileJosh
Probably 2-3 weeks wet aged.
Posted on 3/19/19 at 9:33 pm to MobileJosh
Many on the OT are going to be mad at you for making fun of their date place
Posted on 3/19/19 at 9:33 pm to MobileJosh
At least a year probably til whenever they thaw them
Posted on 3/19/19 at 9:34 pm to MobileJosh
Marketing gimmick. The steaks they get are already wet aged *sitting in cryovac bags* a few weeks until used.
Posted on 3/19/19 at 9:36 pm to notiger1997
quote:
Many on the OT are going to be mad at you for making fun of their date place
Those guys only eat at Ruth Chris but only tip 12% tops
Posted on 3/19/19 at 9:38 pm to sleepytime
I figured as much. Personally I would rather Chili’s tout the freshness of their steaks vs the oldness.
Posted on 3/19/19 at 10:03 pm to MobileJosh
quote:
Chili’s is now advertising steaks “aged to perfection”
Sounds like someone got a good deal on an abandoned warehouse with a freezer full of steaks in it.
Posted on 3/19/19 at 10:14 pm to MobileJosh
Please try it out before you bash it
You may be surprised
You may be surprised
Posted on 3/19/19 at 10:32 pm to Walt OReilly
The last thing I want to hear is “aged to perfection.” ‘Cooked To perfection.” I cant stand hearing that term.
Posted on 3/19/19 at 10:49 pm to Martini
My pet peeve is “hand-crafted.” Oh yeah, you’re a real artist. (Typed in the voice of Mona Lisa Vito.)
Posted on 3/19/19 at 11:42 pm to MobileJosh
Out of the TGIF, Applebee’s, Chili’s level of chain food, at least chili’s seems to try.
If you can’t find something you like to eat there, you’re just being an a-hole.
If you can’t find something you like to eat there, you’re just being an a-hole.
Posted on 3/20/19 at 12:42 am to MobileJosh
quote:
How long do you think that is? The aging process I mean.
I hear they are using the CAD method
Posted on 3/20/19 at 1:09 am to brgfather129
quote:
I hear they are using the CAD method
Except food service regulations require that they cover up those janky feet.
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