Ways to use kimchi.

It’s great on a pulled pork sandwich. In place of the slaw. Or I use it as a pickle ingredient.

How do you make kim chi fried rice?

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How do you make kim chi fried rice?

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easy kimchi fried rice

I love the stuff, I got some reluctant people to love it too by calling it Cajun sauerkraut. My wife hates the smell of it, so I usually just eat it out of the jar when she's not around.

I home make everything from pickles to bread, cure my own hams, stuff sausage, but I can't seem to get the hang of making good kimchi.

Where do you buy your favorite? I usually get it from the Asian market on College near Highland, but it is very inconsistent.

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Where do you buy your favorite?

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I usually get mine from the asian market on Perkins (between Essen and Bluebonnet). They always have 2 varieties in the fridge section. I get the 'hot' one.

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How do you make kim chi fried rice?

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I make a kimchi fried rice....This serves 6 as an entree
Pre-cook 2 cups rice
saute 1 chopped onion & 4 thinly sliced garlic pods
Drain 2 16 oz jars of kimchi liquid and save (I usually get about 1 1 /2 cups of liquid)
add kimchi to onions and saute for 2-3 minutes ( I usually leave the kimchi unchopped but you can chop it to smaller pieces if you like)
add pre cooked rice and sautee 5 minutes
add kimchi liquid and cook 5 minutes

I usually roast some Brussels sprouts with a thia chili sauce and put this on top of the rice with some cooked shrimp. And then at serving add a liberal amount of fresh basil and mint from my garden and some very thinly sliced onion and jalapeno.

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Kimchi Fries baw. So damn good..

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Banh Mi Boys?

Whole foods has a kimchi siracha thick sauce. I put that shite on everything now. Basically just blended kimchi. No sugar.