smoked porkbelly ideas

throw it in a gumbo or jambalaya

I want to make the belly the main dish. I have plenty of bacon pieces to use for additions and flavoring.

Burnt ends

Make some bacon

Just saw the end of OPs post.

I’d smoke the pork belly and make it into BBQ

quote:

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I’d smoke the pork belly and make it into BBQ

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It's already cured and smoked.
I make a lot of bacon...got a slab ready for the smoker tomorrow and another slab curing for 14 days, two more in the freezer. I get plenty of pieces for burn ends and flavoring. Just looking for something a little different. I'll probably try the Crispy oven roasted from Buckeye or go with braising.

Make it crispy

Easiest answer is to make tacos or nachos.

I'd probably braise it to make an incredible broth or stew.

Use it as salt meat and cook you up some mustard greens.

Is it too late to make charshu? (Asian bbq pork belly). I don’t know if the smoking and curing would be a detriment to the flavor of that dish.