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Started By
Message
Best Cracklin Between the MS Coast and Baton Rouge?
Posted on 2/3/19 at 9:37 pm
Posted on 2/3/19 at 9:37 pm
I want some fresh, brown-paper bagged soaked cracklin.
10
Posted on 2/3/19 at 9:48 pm to shutterspeed
Blue Oak BBQ in New Orleans has some really, really good cracklins
Posted on 2/3/19 at 11:52 pm to shutterspeed
Ronnie’s. There’s one in Hammond and one in BR off Florida near the old Broadmoor shopping center.
If you go just past br to Port Allen, you can get some chicken cracklins from Bergeron’s
If you go just past br to Port Allen, you can get some chicken cracklins from Bergeron’s
Posted on 2/4/19 at 6:47 am to shutterspeed
Danny & Bonnie's in Gretna
Posted on 2/4/19 at 7:04 am to shutterspeed
Ronnie’s. They have good boudin balls as well, and meat pies.
Posted on 2/4/19 at 7:05 am to kingbob
quote:
If you go just past br to Port Allen, you can get some chicken cracklins from Bergeron’s
Ronnie’s in BR has chicken crackling and it’s phen. $7.99 lb.
They have damn good cauliflower boudin too.
Posted on 2/4/19 at 7:28 am to shutterspeed
ronnie's at exit 42
Posted on 2/4/19 at 7:43 am to shutterspeed
Ronnie's on Florida blvd.
Get them early morning.
It's something like 13.99/lb. Maybe more.
Get them early morning.
It's something like 13.99/lb. Maybe more.
Posted on 2/4/19 at 8:50 am to kingbob
Ronnies does chicken cracklins now too.
Posted on 2/4/19 at 11:50 am to dpd901
Second this. Blue Oak's Sichuan cracklin are the best in NOLA. Toups are right behind them and are traditional.
Posted on 2/4/19 at 2:59 pm to shutterspeed
Its just outside your radius but the cracklins at Kartchner's Grocery in Krotz Springs are the best.
Posted on 2/4/19 at 3:59 pm to Agro70
quote:
Kartchner's Grocery in Krotz Springs
Just stopped here for the first time a few weeks ago. I thought the cracklin was very good but not the best I've had. The boudin balls on the other hand were out of this world. Best ones I've ever had.
Posted on 2/4/19 at 5:49 pm to kingbob
quote:
onnie’s. There’s one in Hammond and one in BR off Florida near the old Broadmoor shopping center.
Now you're talking my language.
Does Jerry Lee's make cracklin, by any chance?
Posted on 2/4/19 at 8:55 pm to fightin tigers
quote:
Toups South
Stopped here tonight after reading this thread earlier today. Hands down some of the best cracklin I’ve ever had.
Posted on 2/5/19 at 8:40 am to shutterspeed
So this brings up a question as to what everyone’s preferred cracklin “style” is. I much prefer the long thin strips. I think they fry up better and that fat crisps up nicer. Some of what is being advocated here are the square thick ones. I find that the center of those stay soft and fatty. I won’t buy them when I see a place has them.
Posted on 2/5/19 at 8:51 am to Fratigerguy
They are always completely random when I get them. Inevitably there are always some real stinkers in the bag. My wife and I cherry pick out of the little bag and each go for something a bit different. There’s always some that don’t get eaten. Sometimes there are stones (hard-arse over fried meat) in the bag, sometimes there’re fat blobs just waiting for next hand.
This post was edited on 2/5/19 at 8:52 am
Posted on 2/5/19 at 9:16 am to shutterspeed
Dude at Don Carter's in BR walks around during league play (I used to go on Wednesday nights, not sure if he does it every night) and sells some delish cracklin out of a red wagon. That's the non-regulated good stuff right there.
Posted on 2/5/19 at 5:38 pm to Fratigerguy
quote:
what everyone’s preferred cracklin “style” is
Big, soft and fat all day.
Posted on 2/5/19 at 6:51 pm to kingbob
quote:
Ronnie’s
Love their food but the cracklins are shite. They cook them way to long.
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