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Started By
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Deer Processing Knives
Posted on 1/28/19 at 1:54 pm
Posted on 1/28/19 at 1:54 pm
Now that the season has come to end for me, it's time to get to cutting. Looking to invest in some good knives and it's been awhile since I've bought new ones. What are yalls favorite ones these days?
11
Posted on 1/28/19 at 2:02 pm to doclsu08
Old Timer
Posted on 1/28/19 at 2:05 pm to doclsu08
Hard to go wrong with a Dexter Russell.
Posted on 1/28/19 at 2:05 pm to doclsu08
Go to your nearest restaurant supply store and buy 6 boning knifes. They hold an edge and are easy to sharpen. Not to mention they’re about $8 a piece. If they’re good enough to be used in a professional kitchen daily they they’re good enough to cut up a couple deer.
Posted on 1/28/19 at 2:26 pm to doclsu08
Outdoor Edge
These are the knives w/ the detachable blades. They're razor sharp and when it dulls up, you can just switch the blades. I love mine. I have the full and smaller size.
These are the knives w/ the detachable blades. They're razor sharp and when it dulls up, you can just switch the blades. I love mine. I have the full and smaller size.
Posted on 1/28/19 at 2:27 pm to doclsu08
I use a gut hook for skin, and any sharp knife for cleaning. A boning knife or filet knife to debone. As long as it's sharp I could use any knife to get the job done so I don't carry dull knives. If I can't shave with it, I don't need it.
Posted on 1/28/19 at 2:27 pm to doclsu08
Go buy the white handle knives at Sams. They are cheap, easy to sharpen and have great handles.
Posted on 1/28/19 at 2:30 pm to Marlbud
quote:
Hard to go wrong with a Dexter Russell.
This. Get you a six inch stiff boner and a six inch flex.
Hone 'em up good and get after it.
I use an off brand fillet knife that my mother gave me one year at Christmas. It'll take an edge and is easy to resharpen.
Posted on 1/28/19 at 2:37 pm to doclsu08
outdoor edge. hands down
Posted on 1/28/19 at 2:38 pm to Huntinguy
quote:
Get you a six inch stiff boner
Posted on 1/28/19 at 2:45 pm to pointdog33
Posted on 1/28/19 at 2:46 pm to Easternrio
quote:
Old Timer
I'd go with this
Posted on 1/28/19 at 2:53 pm to eyepooted
90% of my processing is done with 4 knives. I use a dexter Russel fish knife aka beaver skinner. Swept rounded skinning knife, very thin carbon steel blade. Will dull quickly but sharpens in seconds. Great for skinning but works really well for separating muscle groups. I use this knife more than all others combined.
Fish Knife
A flexible blade fillet knife is great for removing silver skin. Also really handy for making some longer cuts. I like this one but anything will do.
Eagle River Knives.
I like a little shorter thin blade for boning. I use this one just because I always have a few laying around the house. Blade is short enough to get in tight spots but long enough to make most cuts I'm looking for.
I like to slip in an Ulu occasionally but that is more of an acquired taste.
Ulu
Fish Knife
A flexible blade fillet knife is great for removing silver skin. Also really handy for making some longer cuts. I like this one but anything will do.
Eagle River Knives.
I like a little shorter thin blade for boning. I use this one just because I always have a few laying around the house. Blade is short enough to get in tight spots but long enough to make most cuts I'm looking for.
I like to slip in an Ulu occasionally but that is more of an acquired taste.
Ulu
Posted on 1/28/19 at 2:56 pm to Huntinguy
quote:
Hard to go wrong with a Dexter Russell.
Get you a six inch stiff boner and a six inch flex.
I agree with all of these statements.
Posted on 1/28/19 at 2:56 pm to eyepooted
Anyone know of any good restaurant supply stores in Baton rouge?
Posted on 1/28/19 at 3:15 pm to doclsu08
I love the raptor razor knife set. It’s ergonomically different I have the aluminum handles.
Posted on 1/28/19 at 4:19 pm to EFHogman
Ducotes on Flarda
Posted on 1/28/19 at 4:36 pm to doclsu08
Dexter-Russel or Victorinox. They about the same price, get a curved one.
Someone mention the knives from Sam's. Those are actually pretty decent to, I bought one and they hold a good edge as well. Bakers and Chef is the brand.
Someone mention the knives from Sam's. Those are actually pretty decent to, I bought one and they hold a good edge as well. Bakers and Chef is the brand.
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