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Started By
Message
You know anybody that ruins food by putting sauce on it?
Posted on 1/22/19 at 1:14 pm
Posted on 1/22/19 at 1:14 pm
I work with this baw that puts hot sauce on everything. I'm talking like we'll go get a $40 porkchop meal for work and he slathers it in hot sauce. I just want to tell this baw, one, that's gross and you are ruining good food, and two, it's pretty tacky. I see people do this with ketchup as well, on eggs, steaks, etc.
I'm not a food snob, but ruining the taste of a good cut of meat is just sacrilege
Eta: have none of you ever eaten at a steakhouse? This is what we're talking about, and for the record it's worth every penny
I'm not a food snob, but ruining the taste of a good cut of meat is just sacrilege
Eta: have none of you ever eaten at a steakhouse? This is what we're talking about, and for the record it's worth every penny
This post was edited on 1/22/19 at 1:27 pm
51
Posted on 1/22/19 at 1:15 pm to Mingo Was His NameO
I put ketchup on my steak. Does that count?
Posted on 1/22/19 at 1:16 pm to Mingo Was His NameO
This isn’t fashion related 
Posted on 1/22/19 at 1:16 pm to JohnnyKilroy
quote:Need to try mayonnaise with it.
I put ketchup on my steak
Posted on 1/22/19 at 1:16 pm to JohnnyKilroy
quote:
I put ketchup on my steak
Sacrilege
Posted on 1/22/19 at 1:17 pm to Mingo Was His NameO
quote:
I'm talking like we'll go get a $40 porkchop
ETA: I've begun to think of food as only a hot sauce delivery method.
This post was edited on 1/22/19 at 1:18 pm
Posted on 1/22/19 at 1:17 pm to Mingo Was His NameO
40 on a pork chop?
Posted on 1/22/19 at 1:17 pm to Mingo Was His NameO
You work with Hillary Clinton?
Posted on 1/22/19 at 1:17 pm to Mingo Was His NameO
There needs to be a board where they talk about this type of stuff.
Posted on 1/22/19 at 1:18 pm to Mingo Was His NameO
Eggs were made for hot sauce. Wtf is wrong with you.
Posted on 1/22/19 at 1:18 pm to Mingo Was His NameO
quote:
I see people do this with ketchup as well, on eggs, steaks
Mingo, you of all people should know why. Fatties gotta have sugar with their protein!
This post was edited on 1/22/19 at 1:18 pm
Posted on 1/22/19 at 1:18 pm to DCtiger1
quote:
40 on a pork chop?
It's huge and it's not a breakfast chop like you are thinking I'm assuming. Have you never seen a steakhouse porkchop?
Posted on 1/22/19 at 1:18 pm to Mingo Was His NameO
quote:
g. I'm talking like we'll go get a $40 porkchop meal for work and he slathers it in hot sauce.
not subtle brag about expensive pork chop is not subtle.
Posted on 1/22/19 at 1:18 pm to Mingo Was His NameO
What gets me are the people that doctor up their meal with salt, sauces, etc prior to even tasting it.
Posted on 1/22/19 at 1:18 pm to Mingo Was His NameO
quote:
$40 porkchop meal
Wtf...whose selling pork chops for $40 bucks?
Posted on 1/22/19 at 1:18 pm to Mingo Was His NameO
Ketchup makes everything better, baw.
Posted on 1/22/19 at 1:19 pm to Mingo Was His NameO
Brought this chick years ago to a nice steakhouse and she asked for A1. It was a Jerry Seinfeld moment for me.
Posted on 1/22/19 at 1:19 pm to Mingo Was His NameO
I went through a phase for a few months (when I was like 19 and should have known better) where I put barbecue sauce on steak. I deserve to be shamed. I'm very disapointed with myself.
Posted on 1/22/19 at 1:19 pm to DemonKA3268
quote:
Need to try mayonnaise with it.
The mayonnaise sear thread was hilarious on the Food board. You have all these people who act like it's a sin to put anything other than salt and pepper on a steak talking about how slathering it in mayo creates a great sear and crust.
Posted on 1/22/19 at 1:20 pm to Mingo Was His NameO
Back in the early 80’s, the army put sos on everything. I couldn’t stand the stuff.
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