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Started By
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What are you cooking/grilling for the Saints game tomorrow?
Posted on 1/12/19 at 9:11 pm
Posted on 1/12/19 at 9:11 pm
I'm going to make some pork carnitas with all the fixins and sides. I have some different sauces I picked up that I can't wait to try. 
11
Posted on 1/12/19 at 9:18 pm to nateslu1
We got some Hog Island Oyster shipped in to eat raw
Grilling Filet Mignons.
It’s Mrs. Coach’s bday
Grilling Filet Mignons.
It’s Mrs. Coach’s bday
Posted on 1/12/19 at 9:23 pm to CoachChappy
Nice! Sounds delicious! Happy birthday to the Misses!
This post was edited on 1/12/19 at 9:24 pm
Posted on 1/12/19 at 9:26 pm to nateslu1
Mississippi Pot Roast while dealing with snow and wintry mix.
Posted on 1/12/19 at 9:43 pm to nateslu1
Burgers on the Blackstone around lunch and then have some chili ready by halftime of the game.
Posted on 1/12/19 at 11:04 pm to nateslu1
Ribs using chef rob’s rib rub.
Ill grill up some corn and asparagus as well.
Ill grill up some corn and asparagus as well.
Posted on 1/12/19 at 11:32 pm to nateslu1
Bananas foster French toast for brunch.
Red beans at half time.
Red beans at half time.
Posted on 1/13/19 at 8:41 am to nateslu1
Wild pig on the left, Rouses butt on the right.
Posted on 1/13/19 at 8:42 am to nateslu1
Deer Ribs. Stuffed Deer Heart. Other things
Posted on 1/13/19 at 9:05 am to nateslu1
I've got two 10 lb. Boston Butts on the smoker that will be ready by game time. I woke at 2 a.m. to light the coals and by 3 I had the butts on the smoker with nice chunks of mesquite and hickory to supply the wood smoke. I've used this combo before and love the way they turn out.
When done, the shoulder bone will pull out clean as a whistle. The wife's going to the store in a bit to get some loaves of French bread for pulled pork sandwiches. Can't wait.
When done, the shoulder bone will pull out clean as a whistle. The wife's going to the store in a bit to get some loaves of French bread for pulled pork sandwiches. Can't wait.
Posted on 1/13/19 at 9:19 am to mylsuhat
quote:
Stuffed Deer Heart.
What do you do for this? Only ever had it sliced and grilled
Posted on 1/13/19 at 9:30 am to nateslu1
Started marinating wings 1/2 hour ago and will be grilling for game. Made a Greek yogurt blue cheese dressing Friday evening so it’s very well mixed at this point.
Posted on 1/13/19 at 10:01 am to nateslu1
Just finished chicken and waffle sliders for breakfast.
Fajita bar (chicken, steak, shrimp) will be ready by halftime.
Southern Maid king cake for dessert.
Fajita bar (chicken, steak, shrimp) will be ready by halftime.
Southern Maid king cake for dessert.
Posted on 1/13/19 at 10:22 am to dLSUm22
Spaghetti. I am feeling super lazy today.
Posted on 1/13/19 at 11:01 am to nateslu1
Pastalaya, wings, rotel and chips for lunch
Ribeyes for post game.
Ribeyes for post game.
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