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Started By
Message
re: Store Bought Chicken Stock
Posted on 10/8/18 at 9:19 am to Trout Bandit
Posted on 10/8/18 at 9:19 am to Trout Bandit
quote:
We all know how to make a stock. He said he didn't have time.
You can do a lot of other things while the pot is on the stove slowly simmering. It's not like it's a hands on thing. Hell, put it on at 6 in the evening and wake up to a finished stock. How hard is that????
3
Posted on 10/8/18 at 9:25 am to gumbo2176
quote:
Making a gumbo Saturday but don’t have time to make my own stock
Stay on topic.
Posted on 10/8/18 at 9:28 am to gumbo2176
quote:
How hard is that????
These posts are always full of this.
“What’s a good brand of store bought X?”
“Oh just make your own it’s easy!”
You just recommneded deboning a whole bag of quarters and breasts for stock to someone that said they didn’t have time to make it. It’s not hard, but people have things to do sometimes.
Kitchen Basics stock or better than boullion powder, as others mentioned, is what i buy.
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