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re: Store Bought Chicken Stock

Posted on 10/8/18 at 9:16 am to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13316 posts
Posted on 10/8/18 at 9:16 am to
quote:

simmer for at least 12 hours for a nice rich stock.

We all know how to make a stock. He said he didn't have time.
Posted by gumbo2176
Member since May 2018
15252 posts
Posted on 10/8/18 at 9:19 am to
quote:

We all know how to make a stock. He said he didn't have time.


You can do a lot of other things while the pot is on the stove slowly simmering. It's not like it's a hands on thing. Hell, put it on at 6 in the evening and wake up to a finished stock. How hard is that????
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