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WFDT
Posted on 7/17/18 at 6:20 pm
Posted on 7/17/18 at 6:20 pm
Soft shell crab with homemade cheese sauce
22
Posted on 7/17/18 at 6:23 pm to Tino
It’s not cheese sauce but Alfredo Sauce and it’s not prettty so you can take credit for it.
Posted on 7/17/18 at 6:31 pm to Tino
Boiled shrimp
Posted on 7/17/18 at 6:31 pm to Tino
Caprese salad w/olives, spiralized zucchini pasta, crawfish stuffed Manicotti and warm buttered French bread.
This post was edited on 7/17/18 at 6:32 pm
Posted on 7/17/18 at 6:31 pm to Tino
Gross. Cheese and crab???
Posted on 7/17/18 at 6:34 pm to Tino
Red curry recipe I got from my frat brother, Michael Gulotta
Posted on 7/17/18 at 6:47 pm to Tino
Leftover roast, Creole tomatoes, loaded cauli mash.
The roast is stuffed with Serrano peppers, which is what my mother always used. I've been using jalapenos for a long time (not sure why I changed), but decided to use these. Wow. I didn't realize it would make such a difference in the flavor of the roast, but it brought me back to Mom's roast.
Why did I ever stop using them? Serranos from now on!
The roast is stuffed with Serrano peppers, which is what my mother always used. I've been using jalapenos for a long time (not sure why I changed), but decided to use these. Wow. I didn't realize it would make such a difference in the flavor of the roast, but it brought me back to Mom's roast.
Why did I ever stop using them? Serranos from now on!
This post was edited on 7/17/18 at 6:50 pm
Posted on 7/17/18 at 6:49 pm to Tino
Looks delish Tno
I’m BBQing.
I’m BBQing.
Posted on 7/17/18 at 6:54 pm to Tino
Great job Tino. Looks wonderful. I’m having The baconator combo from Wendy’s and a spicy chicken sandwich from Chick-fil-A
Posted on 7/17/18 at 6:55 pm to Tino
Baked pasta and meat sauce stuff
A new recipe using ground beef, pepperoni, olive oil, red and green peppers, onion, mushrooms, garlic, fresh tomatoes, oregano and other spices, mozzarella and parmesan cheese, with scraps of leftover pasta from the pantry.
A new recipe using ground beef, pepperoni, olive oil, red and green peppers, onion, mushrooms, garlic, fresh tomatoes, oregano and other spices, mozzarella and parmesan cheese, with scraps of leftover pasta from the pantry.
This post was edited on 7/17/18 at 9:39 pm
Posted on 7/17/18 at 6:55 pm to Tino
Red fish in a Chardonnay shrimp sauce
Asian chop salad
Alexander Valley Chardonnay
Asian chop salad
Alexander Valley Chardonnay
This post was edited on 7/17/18 at 7:01 pm
Posted on 7/17/18 at 7:00 pm to Tino
Rice Dressing
Mac N Cheese
Rotisserie Chicken
Green Salad
Mac N Cheese
Rotisserie Chicken
Green Salad
Posted on 7/17/18 at 7:02 pm to Tino
LOL you baws are too funny. 
Posted on 7/17/18 at 7:11 pm to Tino
Skirt steak fajitas with sautéed onion, bell peppers, polblano peppers and pico
sautéed squash
black beans
Syrah
sautéed squash
black beans
Syrah
Posted on 7/17/18 at 7:22 pm to Tino
I'd smash.
I had seared scallops with steamed broccoli and cauliflower.
I had seared scallops with steamed broccoli and cauliflower.
Posted on 7/17/18 at 7:41 pm to Tino
Two(ish) margaritas; crunchy tacos at Rio Bravo Cantina in Addison, TX
Posted on 7/17/18 at 7:54 pm to Tino
Shrimp and rice bowl with cilantro, lime, peppers, black beans, and corn
This post was edited on 7/17/18 at 7:58 pm
Posted on 7/17/18 at 8:00 pm to Tino
Strip at char
Posted on 7/17/18 at 8:03 pm to Tino
Squash lasagna made with chili. Pretty good.
Posted on 7/17/18 at 8:05 pm to Tino
Prosciutto and a salad
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